Demuths

Asparagus & Leek Puff Calzone

posted on: 17th Mar 2020 Recipes, Spring, Main Course

Italian calzone is a folder over pizza made with bread dough - think of it like a flat filled pasty. We've modified things slightly with...

Potato, Asparagus and Broad Beans with Salsa Verde

posted on: 26th Apr 2019 Recipes, Spring, Side Dish, Vegan, Gluten Free

This colourful spring salad of potatoes, asparagus, and broad beans is fresh but filling! We made this salad with a mix of different coloured...

Vegan Hot Cross Buns

posted on: 12th Apr 2019 Recipes, Spring, Bread and Baking, Vegan

Vegan Hot Cross Buns Makes 16 buns Ingredients 1 tbsp dried active yeast 1 tsp caster sugar 100ml warm water 120ml warm almond or soya milk 120ml...

Wild Garlic Recipes

posted on: 19th Mar 2019 Recipes, Spring, Wild & Foraged Foods

Wild garlic is one of my favourite seasonal ingredients. It’s a beautiful herb with delicious flavour and is incredibly easy to forage. March...

Salsa Verde

posted on: 17th May 2018 Recipes, Spring, Summer, Side Dish, Vegan, Gluten Free, Wild & Foraged Foods

The salsa verde recipe makes a good amount and it keeps very well covered in the fridge. Feel free to change the herbs...

Hawaiian Poke Bowl

posted on: 23rd Apr 2018 Recipes, Spring, Main Course, Vegan, Gluten Free

Hawaiian Poke is the newest addition to the London ‘street food’ food culture. It ticks all the boxes for healthy, nutritious, quick and instantly instagrammable....

Japanese Noodle Bowl

posted on: 9th Apr 2018 Recipes, Spring, Main Course, Vegan, Tofu & Tempeh, Far Eastern

Buckwheat noodles with steamed purple carrot and sweet potato with a sesame dressing and sesame crusted tofu topped with nori seaweed, arame, pickled pink ginger...

Wild Garlic Soup

posted on: 9th Apr 2018 Recipes, Spring, Soup, Vegan, Gluten Free, Wild & Foraged Foods

Wild garlic makes a fabulous vibrant green soup. Raw wild garlic is pungent, but when cooked it has a delicate flavour. That flavour...

Wild Garlic Pesto

posted on: 4th Apr 2018 Recipes, Spring, Vegan, Wild & Foraged Foods

It's happy times at the cookery school as wild garlic is back in season. We've been making use of it as much as we can,...

Jerusalem Artichoke Soup

posted on: 8th Feb 2018 Recipes, Spring, Soup, Vegan, Gluten Free

Jerusalem artichokes are one of our favourite winter vegetables and well worth seeking out. If you've never cooked with them before, a good place to...

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