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Spanish chickpeas and spinach flavoured with saffron - a simple and quick to make dish which can be served as a Tapas style dish...
Read moreSpanish potato tortilla is traditionally made with eggs and this is our vegan version made with a gram flour batter. It tastes just as good...
Read moreOur vegan paella recipe is the ultimate taste of Spain! In Spain you can tuck into paella on the streets, cooked in huge paella...
Read moreNew potatoes are a highlight of spring and we love to celebrate their arrival by making Patatas Bravas, a traditional Spanish potato dish often served...
Read moreGazpacho originates from Andalucia in southern Spain where workers traditionally enjoyed it as a cool refreshing liquid lunch. There are many of versions of...
Read moreAndalucia, the most southerly state of Spain, is as large as England and is one of my favourite regions of Spain. With its Moorish influence...
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