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Garbanzos con Espinacas

posted on: 8th Apr 2019  Recipes, Side Dish, Vegan, Gluten Free, Beans & Pulses, Spanish

Garbanzos con Espinacas

Spanish chickpeas and spinach flavoured with saffron - a simple and quick to make dish which can be served as a Tapas style dish...

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Tortilla de Patatas

posted on: 29th Mar 2019  Recipes, Vegan, Gluten Free, Beans & Pulses, Spanish

Tortilla de Patatas

Spanish potato tortilla is traditionally made with eggs and this is our vegan version made with a gram flour batter. It tastes just as good...

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Vegan Paella with Samphire

posted on: 11th Oct 2017  Recipes, Summer, Main Course, Vegan, Gluten Free, Whole Grains, Spanish

Vegan Paella with Samphire

Our vegan paella recipe is the ultimate taste of Spain! In Spain you can tuck into paella on the streets, cooked in huge paella...

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Patatas Bravas

posted on: 19th Apr 2017  Recipes, Spring, Side Dish, Vegan, Gluten Free, Spanish

Patatas Bravas

New potatoes are a highlight of spring and we love to celebrate their arrival by making Patatas Bravas, a traditional Spanish potato dish often served...

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​Gazpacho

posted on: 17th May 2015  Recipes, Summer, Soup, Main Course, Side Dish, Vegan, Spanish

​Gazpacho

Gazpacho originates from Andalucia in southern Spain where workers traditionally enjoyed it as a cool refreshing liquid lunch. There are many of versions of...

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Spanish Chickpeas with Spinach

posted on: 17th Mar 2014  Recipes, Main Course, Vegan, Gluten Free, Beans & Pulses, Spanish

Andalucia, the most southerly state of Spain, is as large as England and is one of my favourite regions of Spain. With its Moorish influence...

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