Demuths

Garbanzos con Espinacas

posted on: 8th Apr 2019 Recipes, Side Dish, Vegan, Gluten Free, Beans & Pulses, Spanish

Spanish chickpeas and spinach flavoured with saffron - a simple and quick to make dish which can be served as a Tapas style dish...

Tortilla de Patatas

posted on: 29th Mar 2019 Recipes, Vegan, Gluten Free, Beans & Pulses, Spanish

Spanish potato tortilla is traditionally made with eggs and this is our vegan version made with a gram flour batter. It tastes just as good...

Vegan Paella with Samphire

posted on: 11th Oct 2017 Recipes, Summer, Main Course, Vegan, Gluten Free, Whole Grains, Spanish

Our vegan paella recipe is the ultimate taste of Spain! In Spain you can tuck into paella on the streets, cooked in huge paella...

Patatas Bravas

posted on: 19th Apr 2017 Recipes, Spring, Side Dish, Vegan, Gluten Free, Spanish

New potatoes are a highlight of spring and we love to celebrate their arrival by making Patatas Bravas, a traditional Spanish potato dish often served...

Tortilla de Patatas

posted on: 8th May 2016 Recipes, Spring, Main Course, Gluten Free, Spanish

This Meat Free Monday we wanted to share a recipe to celebrate the recent - and welcome! - shift in weather, which is finally...

Salmorejo

posted on: 4th Apr 2016 Recipes, Spring, Summer, Side Dish, Vegan, Spanish

Salmorejo, a gazpacho-style dip, is of the most popular dishes on our Spanish Andalucian Tapas class. It's a simple puree of tomato,...

Gazpacho

posted on: 17th May 2015 Recipes, Summer, Soup, Main Course, Side Dish, Vegan, Spanish

Gazpacho originates from Andalucia in southern Spain where workers traditionally enjoyed it as a cool refreshing liquid lunch. There are many of versions of...

Spanish Chickpeas with Spinach

posted on: 17th Mar 2014 Recipes, Main Course, Vegan, Gluten Free, Beans & Pulses, Spanish

Andalucia, the most southerly state of Spain, is as large as England and is one of my favourite regions of Spain. With its Moorish influence...

Romesco Sauce

posted on: 11th Mar 2011 Recipes, Summer, Side Dish, Vegan, Spanish

The Moors planted Spain’s almond groves with stock from the Jordan valley, the fertile land of Granada being ideal for the cultivation of their...

Empanadillas

posted on: 11th Mar 2011 Recipes, Summer, Mexican, Spanish

EmpanadillasServing: Makes approx 8 empanadillas or one large empanada Ingredients: For the dough: 225g bread flour 110g polenta (fine) 100ml white...