Demuths

Kale and Spelt Soup with Rosemary Polenta Chips

posted on: 11th Feb 2019 Recipes, Winter, Soup

This is a very hearty soup, and if you leave it to cool down after cooking the pearled spelt will continue to swell until you...

Squash and Black-eyed Bean Soup with Watercress Pistou and Sweet Potato Wedges

posted on: 4th Feb 2019 Recipes, Winter, Soup

A chunky nourishing soup. Leave out the chilli if you don’t want the heat and use paprika rather than smoked paprika if you don�...

Celeriac Velouté with Three-Seed Spelt Soda Bread

posted on: 28th Jan 2019 Recipes, Winter, Soup, Bread and Baking, Vegan

This silky smooth celeriac soup is enhanced by making it with a white wine vegetable stock. It is delicious topped with a...

Wild Garlic Soup

posted on: 9th Apr 2018 Recipes, Spring, Soup, Vegan, Gluten Free, Wild & Foraged Foods

Wild garlic makes a fabulous vibrant green soup. Raw wild garlic is pungent, but when cooked it has a delicate flavour. That flavour...

Jerusalem Artichoke Soup

posted on: 8th Feb 2018 Recipes, Spring, Soup, Vegan, Gluten Free

Jerusalem artichokes are one of our favourite winter vegetables and well worth seeking out. If you've never cooked with them before, a good place to...

West Country Broth with Cheddar and Mustard Toast

posted on: 17th Jan 2018 Recipes, Winter, Soup

This soup is our tribute to the wonderful ingredients you can find in England's West Country. We like to use local Sharpham Park Pearled...

Harira Moroccan soup

posted on: 15th Jan 2018 Recipes, Soup, Vegan, Gluten Free

Harira is a thick nourishing Moroccan soup with lentils and split chickpeas and is eaten as a warming snack. Hariria is served daily during...

Tom yam with shiitake mushrooms

posted on: 2nd Jan 2018 Recipes, Winter, Soup, Vegan, Gluten Free, Far Eastern

Tom Yam is a hot and sour Thai soup. The base is Nam Prik, is chilli water and Phao means roasted. The base of...

Hot Pot Style Noodle Bowl

posted on: 16th Oct 2017 Recipes, Soup, Main Course, Vegan, Far Eastern

This is a warming Sichuan noodle dish in a spicy vegetable broth. The Chinese way to eat noodle soup is to hold your chopsticks...

Vegan Pozole

posted on: 8th Oct 2017 Recipes, Soup, Main Course, Mexican

Pozole is a traditional Mexican spicy thick soup, containing hominy, which are the large kernels from white maize cobs used extensively in South American and...

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