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View our range of short and long Bath-based vegetarian and vegan cookery courses running throughout the year.

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Vegan Gravlax with Smokey Carrots and Almond Cream Oatcakes

posted on: 12th Dec 2017  Recipes, Winter, Side Dish, Christmas, Vegan

Vegan Gravlax with Smokey Carrots and Almond Cream Oatcakes

This is Lydia’s vegan version of gravlax using carrots instead of salmon. The method of ‘curing’ very thinly sliced carrot gives an uncanny likeness...

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Sweet Potato, Chestnut and Sesame Balls with Cranberry Relish

posted on: 26th Nov 2017  Recipes, Winter, Side Dish, Christmas

Sweet Potato, Chestnut and Sesame Balls with Cranberry Relish

Our sweet potato, chestnut and sesame balls are a fun and festive dish that take the humble sweet potato to a whole new level! Served...

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Parsnip Fritters with Winter Slaw and Yoghurt Dressing

posted on: 3rd Nov 2017  Recipes, Winter, Side Dish, Christmas, Gluten Free

Parsnip Fritters with Winter Slaw and Yoghurt Dressing

When it comes to crafting a beautiful dish purely out of winter vegetables, it really doesn't get better than these parsnip fritters with a colourful...

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Roasted Beetroot, Cream Cheese and Hazelnut Tartlets

posted on: 3rd Nov 2017  Recipes, Autumn, Winter, Side Dish, Christmas

Roasted Beetroot, Cream Cheese and Hazelnut Tartlets

These festive beetroot tartlets are perfect for a party. They're easy to put together, look beautiful on the plate, and most importantly, are undeniably delicious!...

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Roasted Chillies Stuffed with Cashew Cheese

posted on: 2nd Oct 2017  Recipes, Side Dish, Vegan

Roasted Chillies Stuffed with Cashew Cheese

We've been experimenting with vegan nut-based cheeses here at the cookery school and have discovered that this cashew cheese makes a terrific filling for stuffed...

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Forager’s Nettle Pesto

posted on: 30th May 2017  Recipes, Spring, Side Dish, Vegan, Wild & Foraged Foods

Forager’s Nettle Pesto

Nettle has a unique and delicious flavour. Popular recipes include soups, risotto, and various flamiche recipes. We decided to bring nettles to the fore...

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Basil Pesto

posted on: 14th May 2017  Recipes, Summer, Side Dish, Vegan, Gluten Free

Basil Pesto

This is our favourite pesto and is made with hazelnuts and pine nuts, but doesn't contain cheese so perfect for vegans. You can vary the...

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Patatas Bravas

posted on: 19th Apr 2017  Recipes, Spring, Side Dish, Vegan, Gluten Free, Spanish

Patatas Bravas

New potatoes are a highlight of spring and we love to celebrate their arrival by making Patatas Bravas, a traditional Spanish potato dish often served...

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Green Olive and Almond Tapenade

posted on: 15th Mar 2017  Recipes, Side Dish, Bread and Baking, Vegan, French

Green Olive and Almond Tapenade

Tapenades are a great store cupboard essential, spread on toast, stir into pasta, make into a salad dressing or spread on puff pastry and top...

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Cauliflower Tabbouleh

posted on: 13th Mar 2017  Recipes, Spring, Side Dish, Vegan, Gluten Free

Cauliflower Tabbouleh

"Cauliflower rice" is all the rage, a concept that uses blitzed up cauliflower to mimic the look and feel of rice. Of course, you can...

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