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​Winter Coleslaw with Barberries

posted on: 13th Jan 2020  Recipes, Winter, Salad, Side Dish, Vegan, Gluten Free

​Winter Coleslaw with Barberries

This colourful seasonal coleslaw is truly delicious and versatile. It goes wonderfully well with almost any meal and adds a lovely fresh crunch. ...

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Aubergine, Walnut and Pomegranate Salad

posted on: 17th Oct 2019  Recipes, Salad, Side Dish

Aubergine, Walnut and Pomegranate Salad

We've called this a salad but really it is very versatile and is great as a bruschetta topping or as a chunky...

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Herby Potato and Radish Salad

posted on: 10th Jun 2019  Recipes, Summer, Salad, Side Dish, Vegan

Herby Potato and Radish Salad

This easy potato salad with dill, chives and fennel has a very classic Scandinavian flavour but is completely vegan - there are now...

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​Potato, Asparagus and Broad Beans with Salsa Verde

posted on: 26th Apr 2019  Recipes, Spring, Side Dish, Vegan, Gluten Free

​Potato, Asparagus and Broad Beans with Salsa Verde

This colourful spring salad of potatoes, asparagus, and broad beans is fresh but filling! We made this salad with a mix of different coloured...

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Garbanzos con Espinacas

posted on: 8th Apr 2019  Recipes, Side Dish, Vegan, Gluten Free, Beans & Pulses, Spanish

Garbanzos con Espinacas

Spanish chickpeas and spinach flavoured with saffron - a simple and quick to make dish which can be served as a Tapas style dish...

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Sesame-dressed Greens

posted on: 21st Jan 2019  Recipes, Side Dish, Vegan, Far Eastern

Sesame-dressed Greens

This is based on a classic Japanese sesame greens dish, and is delicious served with crispy fried tofu and rice or noodles.Sesame Dressed...

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Braised Red Cabbage

posted on: 12th Dec 2018  Recipes, Side Dish, Christmas

Braised Red Cabbage

Easy to make and great as an accompaniment for Xmas dinner and can be made in advance. I like to cook red cabbage in the...

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Crispy Spiced Roast Potatoes

posted on: 12th Dec 2018  Recipes, Side Dish, Christmas

Crispy Spiced Roast Potatoes

These are the best crunchy roasties with a lovely yellow saffron hue and paprika spicy. Make sure you use floury potatoes, a good quality rapeseed...

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Salsa Verde

posted on: 17th May 2018  Recipes, Spring, Summer, Side Dish, Vegan, Gluten Free, Wild & Foraged Foods

Salsa Verde

The salsa verde recipe makes a good amount and it keeps very well covered in the fridge. Feel free to change  the herbs...

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​Roasted Small Potatoes with Chanterelles

posted on: 13th Dec 2017  Recipes, Winter, Side Dish, Christmas, Vegan, Gluten Free

​Roasted Small Potatoes with Chanterelles

These stuffed roasted small potatoes make a tasty canapé, but would also work well as a main course served in larger baked potatoes for...

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