Demuths

Christmas Tree Bites

posted on: 1st Dec 2019 Recipes, Christmas

These Christmas Tree Bites are fun to make and perfect to serve as a nibble with drinks. If you haven’t got time to...

Vegan Smørrebrød

posted on: 14th Nov 2019 Recipes, Vegan

Smørrebrød (open-faced sandwiches) are made all over Scandinavia, but particularly loved in Denmark and now considered one of their national dishes. They are...

Swedish Dumplings with Garlic Mushrooms and Lingonberry Sauce

posted on: 6th Nov 2019 Recipes, Autumn, Main Course, Vegan

These Swedish potato dumplings are normally stuffed with meat. For a simple vegan dumpling we make them without the stuffing, which makes them easier to...

Kardemummabullar

posted on: 31st Oct 2019 Recipes, Bread and Baking, Vegan

These Cardamom Twists are perfect for elevenses. Cardamom will be freshest and most perfumed if you buy whole green pods, remove the seeds...

Charred Hispi Cabbage with Pecans and Chestnuts

posted on: 17th Oct 2019 Recipes, Autumn, Winter

Hipsi cabbage is a pointed green cabbage also known as sweetheart cabbage. Charring brings out the sweetness of this cabbage and complements the pecan and...

Aubergine, Walnut and Pomegranate Salad

posted on: 17th Oct 2019 Recipes, Salad, Side Dish

We've called this a salad but really it is very versatile and is great as a bruschetta topping or as a chunky...

Hazelnut, Mushroom, Squash and Butterbean Galette

posted on: 11th Oct 2019 Recipes, Autumn, Bread and Baking, Vegan

This is lovely Autumnal tart made with almond pastry and topped with roasted hazelnuts and almonds.Hazelnut, Mushroom, Squash and Butterbean GaletteServes 6Prep time: 30 minutes|...