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This is our savoury version of a traditional fruit Christmas pudding. You can set it alight too, the best way to do this is...
Read moreThe sprouts are best cooked fresh just before serving. You can trim and slice the sprouts and slice the chestnuts a day or two in...
Read moreThis is a beautiful colourful centre piece for the Christmas table. All the fillings can be made up to a day or two in advance...
Read moreHasselback Squash with Pecan, Maple and ChilliIngredients 1 butternut squash1 tsp olive oilBasting mixture 4 tbsp (60g) maple syrupJuice and zest of 1 lime2 tbsp olive oil1 tsp...
Read moreThese Christmas Tree Bites are fun to make and perfect to serve as a nibble with drinks. If you haven’t got time to...
Read moreSmørrebrød (open-faced sandwiches) are made all over Scandinavia, but particularly loved in Denmark and now considered one of their national dishes. They are...
Read moreThese Swedish potato dumplings are normally stuffed with meat. For a simple vegan dumpling we make them without the stuffing, which makes them easier to...
Read moreThese Cardamom Twists are perfect for elevenses. Cardamom will be freshest and most perfumed if you buy whole green pods, remove the seeds...
Read moreHipsi cabbage is a pointed green cabbage also known as sweetheart cabbage. Charring brings out the sweetness of this cabbage and complements the pecan and...
Read moreWe've called this a salad but really it is very versatile and is great as a bruschetta topping or as a chunky...
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