This is our savoury version of a traditional fruit Christmas pudding. You can set it alight too, the best way to do this is...
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The sprouts are best cooked fresh just before serving. You can trim and slice the sprouts and slice the chestnuts a day or two in...
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This is a beautiful colourful centre piece for the Christmas table. All the fillings can be made up to a day or two in advance...
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Hasselback Squash with Pecan, Maple and ChilliIngredients 1 butternut squash1 tsp olive oilBasting mixture 4 tbsp (60g) maple syrupJuice and zest of 1 lime2 tbsp olive oil1 tsp...
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These Christmas Tree Bites are fun to make and perfect to serve as a nibble with drinks. If you haven’t got time to...
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Smørrebrød (open-faced sandwiches) are made all over Scandinavia, but particularly loved in Denmark and now considered one of their national dishes. They are...
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These Swedish potato dumplings are normally stuffed with meat. For a simple vegan dumpling we make them without the stuffing, which makes them easier to...
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These Cardamom Twists are perfect for elevenses. Cardamom will be freshest and most perfumed if you buy whole green pods, remove the seeds...
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Hipsi cabbage is a pointed green cabbage also known as sweetheart cabbage. Charring brings out the sweetness of this cabbage and complements the pecan and...
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We've called this a salad but really it is very versatile and is great as a bruschetta topping or as a chunky...
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