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Paneer Baigan

posted on: 18th Jan 2020  Recipes, Vegan, Gluten Free, Indian, Videos

Paneer Baigan

A mouthwatering film of our Aubergine and Soya Paneer Curry, filmed by Eat Pictures. Find the recipe below. Soya Paneer Serves 2 -...

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​Winter Coleslaw with Barberries

posted on: 13th Jan 2020  Recipes, Winter, Salad, Side Dish, Vegan, Gluten Free

​Winter Coleslaw with Barberries

This colourful seasonal coleslaw is truly delicious and versatile. It goes wonderfully well with almost any meal and adds a lovely fresh crunch. ...

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Veganuary Inspiration - 15 Nourishing Recipes

posted on: 2nd Jan 2020  Recipes, Winter, Our Top Tips

Veganuary Inspiration - 15 Nourishing Recipes

We've rounded up some of our go-to winter warmers to help you though January. Whether you are a long-term vegan or new to the plant-based...

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Stuffed Cabbage Leaves with a Fried Garlic and Pine Nut Sauce

posted on: 6th Dec 2019  Recipes, Winter, Christmas

Stuffed Cabbage Leaves with a Fried Garlic and Pine Nut Sauce

These cabbage leaves make a substantial Christmas starter or would be great as a Boxing day main served with left overs.Stuffed Cabbage Leaves with...

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Cheezy Parsnip Croquettes

posted on: 5th Dec 2019  Recipes, Christmas

Cheezy Parsnip Croquettes

These cheesy parsnip croquettes are very moreish and need to be eaten hot dunked in our favourite cranberry relish. Serve as nibbles or as a...

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Beetroot Nut Roast

posted on: 5th Dec 2019  Recipes, Christmas

Beetroot Nut Roast

This is simple nut roast - you can vary the nuts, depending on what you have in your cupboard. For more of a challenge add...

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Savoury Christmas Pudding

posted on: 5th Dec 2019  Recipes, Christmas

Savoury Christmas Pudding

This is our savoury version of a traditional fruit Christmas pudding. You can set it alight too, the best way to do this is...

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Stir-fried Sprouts with Chestnuts

posted on: 5th Dec 2019  Recipes, Christmas

Stir-fried Sprouts with Chestnuts

The sprouts are best cooked fresh just before serving. You can trim and slice the sprouts and slice the chestnuts a day or two in...

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Christmas Wellington Wreath

posted on: 5th Dec 2019  Recipes, Christmas

Christmas Wellington Wreath

This is a beautiful colourful centre piece for the Christmas table. All the fillings can be made up to a day or two in advance...

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Hasselback Squash with Pecans

posted on: 4th Dec 2019  Recipes, Autumn, Winter, Christmas

Hasselback Squash with Pecans

Hasselback Squash with Pecan, Maple and ChilliIngredients 1 butternut squash1 tsp olive oilBasting mixture 4 tbsp (60g) maple syrupJuice and zest of 1 lime2 tbsp olive oil1 tsp...

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