Here are two of our favourite aubergine dips inspired by the cuisine of Greece and Morocco. Zaalouk is a Moroccan aubergine salad, usually served with...
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This festive dish is our vegetarian version of the Moroccan pie which traditionally is made of pigeon. You can serve it as one large coiled...
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The cauliflower season is here and makes for a good excuse to share a little teaser from the new cookery book, a real crowd-pleaser on...
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Rose HarissaDietary: Vegan, Gluten Free Makes about 175mlIngredients: 1 tsps cumin seeds2 tsps coriander seeds2 tbsps edible rose petals6 large red chillies, deseeded and roughly...
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Ras-el-Hanout is a traditional spice mix from North Africa. We use it for our Moroccan tagine, Moorish roasted cauliflower, and...
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This is a versatile seasonal vegetarian tagine recipe that we like to make on our Moroccan courses. In autumn, we tend to turn towards fennel...
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Bissara is a Moroccan dip, easy to make and very tasty. It’s always spiced with cumin and can be made with colourful orange...
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