Demuths

Zaalouk and an Aubergine Dip

posted on: 10th Oct 2016 Recipes, Summer, Autumn, Salad, Vegan, Moroccan

Here are two of our favourite aubergine dips inspired by the cuisine of Greece and Morocco. Zaalouk is a Moroccan aubergine salad, usually served with...

Festive Bastilla

posted on: 24th Mar 2016 Recipes, Spring, Main Course, Christmas, Moroccan

This festive dish is our vegetarian version of the Moroccan pie which traditionally is made of pigeon. You can serve it as one large coiled...

Moorish Roasted Cauliflower

posted on: 4th Jan 2016 Recipes, Autumn, Side Dish, Vegan, Gluten Free, Moroccan

The cauliflower season is here and makes for a good excuse to share a little teaser from the new cookery book, a real crowd-pleaser on...

Rose Harissa

posted on: 28th Nov 2014 Recipes, Vegan, Gluten Free, Moroccan

Rose HarissaDietary: Vegan, Gluten Free Makes about 175mlIngredients: 1 tsps cumin seeds2 tsps coriander seeds2 tbsps edible rose petals6 large red chillies, deseeded and roughly...

Ras-el-Hanout Spice Blend

posted on: 6th Nov 2014 Recipes, Moroccan

Ras-el-Hanout is a traditional spice mix from North Africa. We use it for our Moroccan tagine, Moorish roasted cauliflower, and...

Vegetarian Tagine with Fennel, New Potato and Green Olives

posted on: 29th Sep 2014 Recipes, Autumn, Main Course, Vegan, Gluten Free, Moroccan

This is a versatile seasonal vegetarian tagine recipe that we like to make on our Moroccan courses. In autumn, we tend to turn towards fennel...

Chakchouka

posted on: 1st Jun 2014 Recipes, Summer, Main Course, Gluten Free, Moroccan

Chakchouka (sometimes spelt shakshouka) is a North African spicy tomato ragout topped with eggs. We make Chakchouka on our Moorish Cookery Courses and it's...