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Here are two of our favourite aubergine dips inspired by the cuisine of Greece and Morocco. Zaalouk is a Moroccan aubergine salad, usually served with...
Read moreThis festive dish is our vegetarian version of the Moroccan pie which traditionally is made of pigeon. You can serve it as one large coiled...
Read moreThe cauliflower season is here and makes for a good excuse to share a little teaser from the new cookery book, a real crowd-pleaser on...
Read moreRose HarissaDietary: Vegan, Gluten Free Makes about 175mlIngredients: 1 tsps cumin seeds2 tsps coriander seeds2 tbsps edible rose petals6 large red chillies, deseeded and roughly...
Read moreRas-el-Hanout is a traditional spice mix from North Africa. We use it for our Moroccan tagine, Moorish roasted cauliflower, and...
Read moreThis is a versatile seasonal vegetarian tagine recipe that we like to make on our Moroccan courses. In autumn, we tend to turn towards fennel...
Read moreBissara is a Moroccan dip, easy to make and very tasty. It’s always spiced with cumin and can be made with colourful orange...
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