Categories

Gift Vouchers

Buy gift vouchers for our vegetarian and vegan cooking courses in our online shop.

Buy a gift voucher today

Cookery Courses

View our range of short and long Bath-based vegetarian and vegan cookery courses running throughout the year.

View cookery courses
 

Twitter

Herb Falafel with Beetroot Houmous

posted on: 25th Mar 2019  Recipes, Vegan, Gluten Free, Beans & Pulses, Middle Eastern

Herb Falafel with Beetroot Houmous

These traditional falafels are made with soaked dried chickpeas and are flavoured with lots of fresh herbs and spices. They do need to be deep-fried...

Read more

Moudardara: Lebanese Rice and Lentils

posted on: 25th Feb 2019  Recipes, Main Course, Vegan, Gluten Free, Beans & Pulses, Middle Eastern

Moudardara: Lebanese Rice and Lentils

Moudardara is a Lebanese rice and lentil dish that gets topped with caramelised onions and saffron.  The key with Moudardara is to cook the...

Read more

Middle Eastern Flavours - Griddled Beetroot, Onion and Flatbreads with Spiced Chickpeas & Ezme Salad

posted on: 30th Jul 2018  Recipes, Summer, Middle Eastern

Middle Eastern Flavours - Griddled Beetroot, Onion and Flatbreads with Spiced Chickpeas & Ezme Salad

Middle Eastern Flavours - Griddled Beetroot, Onion and Flatbreads with Spiced Chickpeas & Ezme SaladThe perfect meal for sharing - you can serve all...

Read more

Spicy Apricot Koftas

posted on: 9th Nov 2016  Recipes, Side Dish, Vegan, Gluten Free, Middle Eastern

Spicy Apricot Koftas

We have given these koftas a Middle Eastern twist, spicy with sweet undertones and finished with tahini and pomegranate, the little gem leaf boats make...

Read more

Zaatar

posted on: 3rd Dec 2015  Recipes, Middle Eastern

Zaatar

Zaatar is a spice mix prepared with herbs, sesame seeds, salt, and often sumac.. Households throughout the Middle East have their own secret...

Read more

Dukkah

posted on: 26th Nov 2015  Recipes, Vegan, Gluten Free, Middle Eastern

Dukkah

Dukkah is an amazingly versatile mix of nuts, seeds, and dry-fried spices. As a garnish it can transform many vegetarian dishes, such as hummus, salads,...

Read more

Kolokithopita: Greek Style Filo Pie

posted on: 6th Jul 2015  Recipes, Summer, Main Course, Middle Eastern

Kolokithopita: Greek Style Filo Pie

You've probably heard of 'Spanakopita', the classic Greek dish made with spinach, filo pastry and feta cheese. This is a similar dish - and just...

Read more

​Beetroot Muhammara

posted on: 16th Feb 2015  Recipes, Autumn, Winter, Side Dish, Vegan, Gluten Free, Middle Eastern

​Beetroot Muhammara

Muhammara is a dip made from ground nuts and vegetables. Often this is made with roasted peppers and almonds but our version uses beetroot...

Read more

Arabian Cauliflower with Tahini

posted on: 22nd Oct 2014  Recipes, Autumn, Vegan, Gluten Free, Middle Eastern

Arabian Cauliflower with Tahini

Cauliflower is plentiful now, so we made this recipe for our Riverford Veg Box cookery evening. Everyone loved it! Creamy tahini makes...

Read more

Zaatar Spiced Pita Bread

posted on: 4th Sep 2014  Recipes, Bread and Baking, Middle Eastern

Zaatar Spiced Pita Bread

An essential accompaniment to any Middle Eastern mezze, this simple and popular pita bread recipe is taught on many of our courses, including: Vegetarian Diploma...

Read more

Page 1 of 2 pages