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Cookery Courses

View our range of short and long Bath-based vegetarian and vegan cookery courses running throughout the year.

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Salsa Cruda (Tomatillo Salsa)

posted on: 14th Oct 2013  Recipes, Summer, Vegan, Gluten Free, Mexican

Salsa Cruda (Tomatillo Salsa)

We just had our Big Chilli Weekend at the cookery school, which included a trip to the Upton Cheyney Chilli Farm, exotic chillies from Dan...

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Frijoles Negros Refritos (Refried Black Beans)

posted on: 10th Jun 2013  Recipes, Side Dish, Vegan, Gluten Free, Beans & Pulses, Mexican

Frijoles Negros Refritos (Refried Black Beans)

Inspired by recent Mexican supperclubs, tamale parties and Mexican cookery classes, we're going Mexican style on this Meat Free Monday with one of our most...

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Tomatillo Salsa

posted on: 11th Mar 2011  Recipes, Side Dish, Mexican

Tomatillo Salsa

If you can’t find tomatillos use green tomatoes or some Cape Gooseberries mixed with under-ripe tomatoes.Tomatillo Salsa Serves: 6    Ingredients: 225g...

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