Demuths

Mexican Bowl

posted on: 16th Apr 2018 Recipes, Main Course, Vegan, Beans & Pulses, Mexican

This Mexican bowl has a very nutritious and traditional mix of herby quinoa with refried black beans, tomato jalapeño salsa and avocado mash,...

Vegan Pozole

posted on: 8th Oct 2017 Recipes, Soup, Main Course, Mexican

Pozole is a traditional Mexican spicy thick soup, containing hominy, which are the large kernels from white maize cobs used extensively in South American and...

Maple, Lime and Chipotle Tempeh Tacos

posted on: 10th Jul 2017 Recipes, Summer, Vegan, Gluten Free, Tofu & Tempeh, Mexican

Tempeh is marvellous on the BBQ and our chipotle-spiked marinade makes for super tasty protein-packed tempeh tacos. Our marinade has a...

Mexican Sweetcorn Soup (Sopa de Maize)

posted on: 22nd Aug 2016 Recipes, Summer, Soup, Vegan, Gluten Free, Mexican

Sweetcorn season is in full swing and this is the perfect soup to make when you have juicy, fresh sweetcorn cobs. You can make...

Dark Chocolate Torte

posted on: 5th May 2016 Recipes, Dessert, Bread and Baking, Gluten Free, Mexican

We serve this on our South American course and everyone loves this rich gluten-free chocolate torte spiced with cinnamon, cloves and allspice,...

Sweetcorn Fritters

posted on: 5th May 2016 Recipes, Side Dish, Mexican

These tasty sweetcorn fitters often make an appearance on our Mexican courses. They are particularly delicious served as a snack or appetizer with guacamole...