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Cookery Courses

View our range of short and long Bath-based vegetarian and vegan cookery courses running throughout the year.

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Vegan Paella with Samphire

posted on: 11th Oct 2017  Recipes, Summer, Main Course, Vegan, Gluten Free, Whole Grains, Spanish

Vegan Paella with Samphire

Our vegan paella recipe is the ultimate taste of Spain! In Spain you can tuck into paella on the streets, cooked in huge paella...

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Vegan Pozole

posted on: 8th Oct 2017  Recipes, Soup, Main Course, Mexican

Vegan Pozole

Pozole is a traditional Mexican spicy thick soup, containing hominy, which are the large kernels from white maize cobs used extensively in South American and...

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Peperonata Pizza

posted on: 25th Sep 2017  Recipes, Main Course, Bread and Baking, Vegan

Peperonata Pizza

Peperonata is a southern Italian stew of shallots, sweet peppers, garlic, and often tomatoes. It's wonderful and hugely versatile. You could serve it simply...

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Tomato Keftedes

posted on: 15th Aug 2017  Recipes, Summer, Main Course, Italian

Tomato Keftedes

Santorini tomatoes grown on this hot dry island are ideal for making these fritters as they are thick-skinned and not very juicy, with our juicy...

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Black Sesame Tofu and Noodles

posted on: 14th Aug 2017  Recipes, Main Course, Vegan, Gluten Free, Tofu & Tempeh, Far Eastern

Black Sesame Tofu and Noodles

This sesame-crusted marinated tofu is very popular, even with people who thought they didn’t like tofu. Tofu is best marinated in...

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Lemongrass Tofu Banh Mi

posted on: 19th Jun 2017  Recipes, Main Course, Vegan, Tofu & Tempeh, Far Eastern

Lemongrass Tofu Banh Mi

In Vietnam, Banh Mi is a street food sandwich made with French baguettes and traditionally filled with liver pate. This is our healthy vegan version...

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Vegan Savoury Tarts with Chickpea Flour and Vegetables

posted on: 12th Jun 2017  Recipes, Summer, Main Course, Bread and Baking, Vegan

Vegan Savoury Tarts with Chickpea Flour and Vegetables

On our vegan cookery courses we are often asked how to make an eggless quiche. There are a few options but the one...

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Peruvian Potato Stew

posted on: 24th Apr 2017  Recipes, Main Course, Vegan, Gluten Free

Peruvian Potato Stew

This is our vegan version of Carapulcra Chinchana, a traditional Peruvian Potato and Pork Stew made with roasted re-hydrated potatoes and peanut butter....

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Golden Vegetable Pasties

posted on: 4th Apr 2017  Recipes, Main Course, Bread and Baking, Vegan

Golden Vegetable Pasties

Perfect for picnics and packed lunches, these golden pastries are our take on a Jamaican Patty, made with a light turmeric coloured flaky pastry and...

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Vedgeree: Vegan Kedgeree

posted on: 24th Mar 2017  Recipes, Main Course, Gluten Free, Indian

Vedgeree: Vegan Kedgeree

Kedgeree is a colonial adaptation of the Indian dish ‘khichhari’, traditionally made with rice and smoked fish. This is our scrumptious vegan version and, as...

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