Demuths

Vietnamese Coconut Turmeric Curry with Lemongrass Fried Tofu

posted on: 30th May 2018 Recipes, Main Course, Far Eastern

This delicious and easy Vietnamese curry gets its beautiful rich yellow colour from the fresh turmeric. Coconut Turmeric Curry with...

Hawaiian Poke Bowl

posted on: 23rd Apr 2018 Recipes, Spring, Main Course, Vegan, Gluten Free

Hawaiian Poke is the newest addition to the London ‘street food’ food culture. It ticks all the boxes for healthy, nutritious, quick and instantly instagrammable....

Mexican Bowl

posted on: 16th Apr 2018 Recipes, Main Course, Vegan, Beans & Pulses, Mexican

This Mexican bowl has a very nutritious and traditional mix of herby quinoa with refried black beans, tomato jalapeño salsa and avocado mash,...

Japanese Noodle Bowl

posted on: 9th Apr 2018 Recipes, Spring, Main Course, Vegan, Tofu & Tempeh, Far Eastern

Buckwheat noodles with steamed purple carrot and sweet potato with a sesame dressing and sesame crusted tofu topped with nori seaweed, arame, pickled pink ginger...

Mushroom and Seitan Stew with Crispy Potatoes

posted on: 7th Feb 2018 Recipes, Winter, Main Course, Vegan, French

This is our take on a traditional French dark stew with firm chestnut mushrooms, seitan (wheat gluten) and bitter dark Ale. The quantities look huge,...

Roasted Root Vegetables with Smoked Tofu, Giant Couscous and Almonds

posted on: 29th Jan 2018 Recipes, Winter, Main Course, Vegan, Tofu & Tempeh

Smoked tofu is a great ingredient to keep on hand as a tasty source of vegan protein that can be used to perk up a...

Christmas Tofu Wreath

posted on: 6th Dec 2017 Recipes, Main Course, Christmas, Vegan

For the ultimate Christmas showstopper you'd be hard pressed to find something more outstanding than this vegan pastry "wreath" filled with savoury tofu and brandied...

Vegetarian Christmas Terrine

posted on: 4th Dec 2017 Recipes, Winter, Main Course, Christmas

Our Vegetarian Christmas Terrine is a great make-ahead option for the holidays and an absolutely stunning centrepiece. Layers of carrots, parsnip, red peppers, and cashews...