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Asparagus & Leek Puff Calzone

posted on: 17th Mar 2020  Recipes, Spring, Main Course

Asparagus & Leek Puff Calzone

Italian calzone is a folder over pizza made with bread dough - think of it like a flat filled pasty. We've modified things slightly with...

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Mushroom, Ale and Celeriac Pie

posted on: 29th Feb 2020  Recipes, Winter, Main Course, Christmas, Vegan

Mushroom, Ale and Celeriac Pie

Our hearty mushroom, ale, and celeriac pie is perfect for feeding a crowd and tastes even better the next day (that's if you...

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Swedish Dumplings with Garlic Mushrooms and Lingonberry Sauce

posted on: 6th Nov 2019  Recipes, Autumn, Main Course, Vegan

Swedish Dumplings with Garlic Mushrooms and Lingonberry Sauce

These Swedish potato dumplings are normally stuffed with meat. For a simple vegan dumpling we make them without the stuffing, which makes them easier to...

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Spinach Malfatti with Saffron-Roasted Fennel

posted on: 15th Jul 2019  Recipes, Main Course, Vegan

Spinach Malfatti with Saffron-Roasted Fennel

Malfatti are misshapen gnocchi, so don’t worry if yours are not perfect rounds! Make them when you have lots of fresh spinach and the...

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Yasai Katsu Curry

posted on: 27th May 2019  Recipes, Main Course, Far Eastern

Yasai Katsu Curry

Katsu Curry is a mild smooth brown curry sauce served with cutlets and rice, it doesn’t sound very inspiring but it is delicious. Yasai...

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Moudardara: Lebanese Rice and Lentils

posted on: 25th Feb 2019  Recipes, Main Course, Vegan, Gluten Free, Beans & Pulses, Middle Eastern

Moudardara: Lebanese Rice and Lentils

Moudardara is a Lebanese rice and lentil dish that gets topped with caramelised onions and saffron.  The key with Moudardara is to cook the...

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Christmas Cauliflower with Herby Stuffing Balls

posted on: 3rd Dec 2018  Recipes, Main Course, Christmas, Vegan

Christmas Cauliflower with Herby Stuffing Balls

Make a show-stopping centrepiece with our Christmas Cauliflower, served with tahini sauce, pomegranate jewels and herby stuffing balls. Christmas Cauliflower with Herby...

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Mushroom Strudel

posted on: 5th Oct 2018  Recipes, Autumn, Main Course

Mushroom Strudel

Traditionally strudel is sweet and cooked with apple, but it is also popular with savoury fillings such as cabbage, pumpkin, and sauerkraut. This recipe uses...

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Beetroot Kibbeh with Charred Onions, Beetroot Liquorice Yoghurt and Feta

posted on: 19th Jun 2018  Recipes, Summer, Main Course

Beetroot Kibbeh with Charred Onions, Beetroot Liquorice Yoghurt and Feta

This is our take on a traditional Lebanese kibbeh with beautiful vibrant coloured beetroot and liquorice to lift the dish. Dried liquorice root...

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Artichoke Farinata

posted on: 6th Jun 2018  Recipes, Main Course, Bread and Baking, Vegan, Gluten Free, Beans & Pulses, French, Italian

Artichoke Farinata

Farinata is a simple dish originating in Genoa, Italy. It’s traditionally vegan and gluten free, so it makes the perfect alternative to an omelette,...

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