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Italian calzone is a folder over pizza made with bread dough - think of it like a flat filled pasty. We've modified things slightly with...
Read moreOur hearty mushroom, ale, and celeriac pie is perfect for feeding a crowd and tastes even better the next day (that's if you...
Read moreThese Swedish potato dumplings are normally stuffed with meat. For a simple vegan dumpling we make them without the stuffing, which makes them easier to...
Read moreMalfatti are misshapen gnocchi, so don’t worry if yours are not perfect rounds! Make them when you have lots of fresh spinach and the...
Read moreKatsu Curry is a mild smooth brown curry sauce served with cutlets and rice, it doesn’t sound very inspiring but it is delicious. Yasai...
Read moreMoudardara is a Lebanese rice and lentil dish that gets topped with caramelised onions and saffron. The key with Moudardara is to cook the...
Read moreMake a show-stopping centrepiece with our Christmas Cauliflower, served with tahini sauce, pomegranate jewels and herby stuffing balls. Christmas Cauliflower with Herby...
Read moreTraditionally strudel is sweet and cooked with apple, but it is also popular with savoury fillings such as cabbage, pumpkin, and sauerkraut. This recipe uses...
Read moreThis is our take on a traditional Lebanese kibbeh with beautiful vibrant coloured beetroot and liquorice to lift the dish. Dried liquorice root...
Read moreFarinata is a simple dish originating in Genoa, Italy. It’s traditionally vegan and gluten free, so it makes the perfect alternative to an omelette,...
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