Italian calzone is a folder over pizza made with bread dough - think of it like a flat filled pasty. We've modified things slightly with...
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Our hearty mushroom, ale, and celeriac pie is perfect for feeding a crowd and tastes even better the next day (that's if you...
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These Swedish potato dumplings are normally stuffed with meat. For a simple vegan dumpling we make them without the stuffing, which makes them easier to...
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Malfatti are misshapen gnocchi, so don’t worry if yours are not perfect rounds! Make them when you have lots of fresh spinach and the...
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Katsu Curry is a mild smooth brown curry sauce served with cutlets and rice, it doesn’t sound very inspiring but it is delicious. Yasai...
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Moudardara is a Lebanese rice and lentil dish that gets topped with caramelised onions and saffron. The key with Moudardara is to cook the...
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Make a show-stopping centrepiece with our Christmas Cauliflower, served with tahini sauce, pomegranate jewels and herby stuffing balls. Christmas Cauliflower with Herby...
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Traditionally strudel is sweet and cooked with apple, but it is also popular with savoury fillings such as cabbage, pumpkin, and sauerkraut. This recipe uses...
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This is our take on a traditional Lebanese kibbeh with beautiful vibrant coloured beetroot and liquorice to lift the dish. Dried liquorice root...
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Farinata is a simple dish originating in Genoa, Italy. It’s traditionally vegan and gluten free, so it makes the perfect alternative to an omelette,...
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