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Spinach Malfatti with Saffron-Roasted Fennel

posted on: 15th Jul 2019  Recipes, Main Course, Vegan

Spinach Malfatti with Saffron-Roasted Fennel

Malfatti are misshapen gnocchi, so don’t worry if yours are not perfect rounds! Make them when you have lots of fresh spinach and the...

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Yasai Katsu Curry

posted on: 27th May 2019  Recipes, Main Course, Far Eastern

Yasai Katsu Curry

Katsu Curry is a mild smooth brown curry sauce served with cutlets and rice, it doesn’t sound very inspiring but it is delicious. Yasai...

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Moudardara: Lebanese Rice and Lentils

posted on: 25th Feb 2019  Recipes, Main Course, Vegan, Gluten Free, Beans & Pulses, Middle Eastern

Moudardara: Lebanese Rice and Lentils

Moudardara is a Lebanese rice and lentil dish that gets topped with caramelised onions and saffron.  The key with Moudardara is to cook the...

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Christmas Cauliflower with Herby Stuffing Balls

posted on: 3rd Dec 2018  Recipes, Main Course, Christmas, Vegan

Christmas Cauliflower with Herby Stuffing Balls

Make a show-stopping centrepiece with our Christmas Cauliflower, served with tahini sauce, pomegranate jewels and herby stuffing balls. Christmas Cauliflower with Herby...

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Mushroom Strudel

posted on: 5th Oct 2018  Recipes, Autumn, Main Course

Mushroom Strudel

Traditionally strudel is sweet and cooked with apple, but it is also popular with savoury fillings such as cabbage, pumpkin, and sauerkraut. This recipe uses...

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Beetroot Kibbeh with Charred Onions, Beetroot Liquorice Yoghurt and Feta

posted on: 19th Jun 2018  Recipes, Summer, Main Course

Beetroot Kibbeh with Charred Onions, Beetroot Liquorice Yoghurt and Feta

This is our take on a traditional Lebanese kibbeh with beautiful vibrant coloured beetroot and liquorice to lift the dish. Dried liquorice root...

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Artichoke Farinata

posted on: 6th Jun 2018  Recipes, Main Course, Bread and Baking, Vegan, Gluten Free, Beans & Pulses, French, Italian

Artichoke Farinata

Farinata is a simple dish originating in Genoa, Italy. It’s traditionally vegan and gluten free, so it makes the perfect alternative to an omelette,...

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Vietnamese Coconut Turmeric Curry with Lemongrass Fried Tofu

posted on: 30th May 2018  Recipes, Main Course, Far Eastern

Vietnamese Coconut Turmeric Curry with Lemongrass Fried Tofu

This delicious and easy Vietnamese curry gets its beautiful rich yellow colour from the fresh turmeric. Coconut Turmeric Curry with...

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Hawaiian Poke Bowl

posted on: 23rd Apr 2018  Recipes, Spring, Main Course, Vegan, Gluten Free

Hawaiian Poke Bowl

Hawaiian Poke is the newest addition to the London ‘street food’ food culture. It ticks all the boxes for healthy, nutritious, quick and instantly instagrammable....

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Mexican Bowl

posted on: 16th Apr 2018  Recipes, Main Course, Vegan, Beans & Pulses, Mexican

Mexican Bowl

This Mexican bowl has a very nutritious and traditional mix of herby quinoa with refried black beans, tomato jalapeño salsa and avocado mash,...

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