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View our range of short and long Bath-based vegetarian and vegan cookery courses running throughout the year.

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Fava Bean Puree with Chicory

posted on: 21st Jan 2016  Recipes, Summer, Autumn, Wild & Foraged Foods, Italian

Fava Bean Puree with Chicory

In Apulia, Italy this wholesome and delicious vegetarian dish is served in late summer and autumn when chicory is in season. It's...

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‚ÄčTomato Antipasti

posted on: 21st Oct 2015  Recipes, Side Dish, Vegan, Gluten Free, Italian

‚ÄčTomato Antipasti

We got this recipe from a local producer in the Poggiardo market on our recent  Italian holiday. Really lovely served with good bread. ...

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Tuscan Cavolo Nero and Cannellini Bean Soup

posted on: 6th Dec 2014  Recipes, Soup, Gluten Free, Italian

Tuscan Cavolo Nero and Cannellini Bean Soup

This Tuscan soup recipe is a great use for cavalo nero, otherwise known as black kale or Tuscan kale. It's one of our favourite autumn...

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Vegan Pesto

posted on: 25th Sep 2014  Recipes, Vegan, Gluten Free, Italian

Vegan Pesto

This pesto is a favourite at the Cookery school and we make it frequently on many of our classes, particularly our Italian classes and cookery...

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Strawberry and Mint Rosewater Granita

posted on: 11th Mar 2011  Recipes, Summer, Dessert, Vegan, Gluten Free, Italian

Strawberry and Mint Rosewater Granita

Strawberry and Mint Rosewater Granita Ingredients:  500g strawberries Mint syrup 200g caster sugar 600 ml water 3 tbsp rosewater  bunch of...

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