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Rasam

posted on: 16th Feb 2015  Recipes, Main Course, Side Dish, Vegan, Gluten Free, Indian

Rasam

Rasam is a soupy daal which is the traditional accompaniment to  Dosas. You can add any seasonal vegetables you like to the Rasam...

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Mango Green Chilli Chutney

posted on: 20th Jan 2015  Recipes, Side Dish, Vegan, Gluten Free, Indian

Mango Green Chilli Chutney

This was the star of last week's Indian Street Food Evening Workshop. It works brilliantly with either fresh or tinned mangos. Delicious with onion bhajis...

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Masala Spice Mix

posted on: 3rd Nov 2014  Recipes, Vegan, Indian

Masala Spice Mix

Masala is essential in many Indian dishes, including our popular  Tarka Dal. Give this recipe a try, and if you're interested in learning more...

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Curried Chickpea Flour Dosas

posted on: 19th Jun 2014  Recipes, Main Course, Vegan, Gluten Free, Beans & Pulses, Indian

Curried Chickpea Flour Dosas

Traditional Indian dosas are made using fermented rice and split black lentils for the dosa pancake batter. This version uses chickpea flour which is a...

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Tarka Dhal

posted on: 24th Mar 2014  Recipes, Main Course, Vegan, Beans & Pulses, Indian

Tarka Dhal

Lentils are the simplest and quickest pulse to turn into a hearty meal. In Nepal, Dhal Bhat, a spicy lentil soup with rice, is traditionally...

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Indian Dosa with Sukha Aloo

posted on: 3rd Mar 2014  Recipes, Vegan, Indian

Indian Dosa with Sukha Aloo

A Dosa is a South Indian pancake often filled with spiced potatoes and served with chutneys. The dosa pancake is made using fermented rice and...

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Paddy's Vermicilli Upma

posted on: 23rd May 2013  Recipes, Indian

Paddy's Vermicilli Upma

This recipe comes from Padmaja Kochera, finalist in our Meat Free Monday competition. If you've never cooked Indian food at home before, this could...

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Dal Dumplings with Mint and Tamarind Chutney

posted on: 8th Apr 2013  Recipes, Main Course, Vegan, Gluten Free, Beans & Pulses, Indian

Dal Dumplings with Mint and Tamarind Chutney

Beans and legumes are amongst my favourite ingredients to cook with and a staple of the vegetarian repertoire. They often find their way into soups...

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Indian Spiced Chickpeas

posted on: 11th Mar 2011  Recipes, Winter, Vegan, Gluten Free, Indian

Indian Spiced Chickpeas

These Indian chickpeas, featured in Rachel's Green Seasons cookbook, are gorgeously complex in flavour but oh so simple to make. They work well...

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Fresh Mango Chutney

posted on: 11th Mar 2011  Recipes, Vegan, Gluten Free, Indian

Fresh Mango Chutney

Fresh Mango ChutneyDietary: Vegan, Gluten FreeServes: 4 Ingredients: 1 large firm ripe mango, peeled and cut into bite sized slithers1 tbsp ghee or sunflower oil 1...

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