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A mouthwatering film of our Aubergine and Soya Paneer Curry, filmed by Eat Pictures. Find the recipe below. Soya Paneer Serves 2 -...
Read moreThis is a very addictive Indian-spiced pickle that uses the classic vegetable grower’s glut of courgettes and runner beans. Reminiscent of the shop-bought pickles...
Read moreGriddled Tandoori Vegetable and Tofu Kebabs with Chapattis and a Mint, Coriander and Tamarind Chutney Traditionally tandoori dishes are cooked in a tandoor oven,...
Read moreHomemade spice blends are so much better, fresher and fragrant than store-bought, and this is especially true of Indian spice mixes like Garam Masala and...
Read moreThoran is a traditional quick Keralan vegetable dish made with cabbage and greens and very lightly stir-fried. We have added carrot for colour and mung...
Read moreAloo Chaat is a popular Northern Indian street food snack and a firm fixture of our Indian Street Food Class. Traditionally this dish...
Read moreKedgeree is a colonial adaptation of the Indian dish ‘khichhari’, traditionally made with rice and smoked fish. This is our scrumptious vegan version and, as...
Read moreWe often like to make mini rostis as party canapés and this time we've added some Indian inspiration to the mix. Cumin seeds, curry...
Read moreVegetarian canapés are all too often boring and bread-based, so we've been spicing things up by drawing inspiration from our favourite cuisines. Today's canapé...
Read moreShrikhand is an Indian dessert that we often feature on our Indian cookery courses. Made with saffron and yoghurt (dairy or non-dairy), this...
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