Categories

Gift Vouchers

Buy gift vouchers for our vegetarian and vegan cooking courses in our online shop.

Buy a gift voucher today

Cookery Courses

View our range of short and long Bath-based vegetarian and vegan cookery courses running throughout the year.

View cookery courses
 

Twitter

Paneer Baigan

posted on: 18th Jan 2020  Recipes, Vegan, Gluten Free, Indian, Videos

Paneer Baigan

A mouthwatering film of our Aubergine and Soya Paneer Curry, filmed by Eat Pictures. Find the recipe below. Soya Paneer Serves 2 -...

Read more

​Winter Coleslaw with Barberries

posted on: 13th Jan 2020  Recipes, Winter, Salad, Side Dish, Vegan, Gluten Free

​Winter Coleslaw with Barberries

This colourful seasonal coleslaw is truly delicious and versatile. It goes wonderfully well with almost any meal and adds a lovely fresh crunch. ...

Read more

Courgette, Runner Bean and Lime Pickle

posted on: 11th Aug 2019  Recipes, Vegan, Gluten Free, Indian

Courgette, Runner Bean and Lime Pickle

This is a very addictive Indian-spiced pickle that uses the classic vegetable grower’s glut of courgettes and runner beans. Reminiscent of the shop-bought pickles...

Read more

Crudités with a Pea Pistachio Mint Dip

posted on: 22nd Jul 2019  Recipes, Summer, Vegan, Gluten Free

Crudités with a Pea Pistachio Mint Dip

The perfect summer snack and with no waste! Don't throw away the radish or beetroot tops - they are also delicious with...

Read more

Okonomiyaki

posted on: 3rd May 2019  Recipes, Vegan, Gluten Free, Far Eastern

Okonomiyaki

The name okonomiyaki, loosely translates as ‘as you like it.’ It is similar to a pancake as it is made on a griddle. In Japan,...

Read more

​Potato, Asparagus and Broad Beans with Salsa Verde

posted on: 26th Apr 2019  Recipes, Spring, Side Dish, Vegan, Gluten Free

​Potato, Asparagus and Broad Beans with Salsa Verde

This colourful spring salad of potatoes, asparagus, and broad beans is fresh but filling! We made this salad with a mix of different coloured...

Read more

Garbanzos con Espinacas

posted on: 8th Apr 2019  Recipes, Side Dish, Vegan, Gluten Free, Beans & Pulses, Spanish

Garbanzos con Espinacas

Spanish chickpeas and spinach flavoured with saffron - a simple and quick to make dish which can be served as a Tapas style dish...

Read more

Tortilla de Patatas

posted on: 29th Mar 2019  Recipes, Vegan, Gluten Free, Beans & Pulses, Spanish

Tortilla de Patatas

Spanish potato tortilla is traditionally made with eggs and this is our vegan version made with a gram flour batter. It tastes just as good...

Read more

Herb Falafel with Beetroot Houmous

posted on: 25th Mar 2019  Recipes, Vegan, Gluten Free, Beans & Pulses, Middle Eastern

Herb Falafel with Beetroot Houmous

These traditional falafels are made with soaked dried chickpeas and are flavoured with lots of fresh herbs and spices. They do need to be deep-fried...

Read more

Moudardara: Lebanese Rice and Lentils

posted on: 25th Feb 2019  Recipes, Main Course, Vegan, Gluten Free, Beans & Pulses, Middle Eastern

Moudardara: Lebanese Rice and Lentils

Moudardara is a Lebanese rice and lentil dish that gets topped with caramelised onions and saffron.  The key with Moudardara is to cook the...

Read more

Page 1 of 17 pages