Demuths

Mushroom and Seitan Stew with Crispy Potatoes

posted on: 7th Feb 2018 Recipes, Winter, Main Course, Vegan, French

This is our take on a traditional French dark stew with firm chestnut mushrooms, seitan (wheat gluten) and bitter dark Ale. The quantities look huge,...

Vegan Green Bean and Artichoke Niçoise Salad

posted on: 14th May 2017 Recipes, Spring, Salad, Vegan, Beans & Pulses, French

In the style of Nice, Niçoise salad is a typical Provençal salad, usually made with anchovies. We use capers instead to...

Leek Tart with Green Olive Tapenade

posted on: 16th Mar 2017 Recipes, Spring, Main Course, Side Dish, Vegan, French

Leek tarts are wonderful for starters and light spring lunches. Actually, you can make these with any seasonal vegetable and cheese you like. Feel...

Green Olive and Almond Tapenade

posted on: 15th Mar 2017 Recipes, Side Dish, Bread and Baking, Vegan, French

Tapenades are a great store cupboard essential, spread on toast, stir into pasta, make into a salad dressing or spread on puff pastry and top...

Christmas Squash Pithivier

posted on: 20th Dec 2015 Recipes, Autumn, Winter, Main Course, Christmas, French

This gorgeous vegetarian Christmas main dish is filled with brandied mushrooms, greens and cranberry chestnut stuffing. The stuffing also doubles as a side...

Puff Pissaladière

posted on: 20th Sep 2015 Recipes, Main Course, Bread and Baking, Vegan, French

Pissaladière is a wonderful dish that originated in the south of France. The dough is a bit thicker than Italian pizza and topped...

Artichoke Farinata

posted on: 21st Jul 2015 Recipes, Main Course, Bread and Baking, Vegan, Gluten Free, Beans & Pulses, French, Italian

Farinata is a simple dish originating in Genoa, Italy. It’s traditionally vegan and gluten free, so it makes the perfect alternative to an omelette,...