Farinata is a simple dish originating in Genoa, Italy. It’s traditionally vegan and gluten free, so it makes the perfect alternative to an omelette,...
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This is our take on a traditional French dark stew with firm chestnut mushrooms, seitan (wheat gluten) and bitter dark Ale. The quantities look huge,...
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In the style of Nice, Niçoise salad is a typical Provençal salad, usually made with anchovies. We use capers instead to...
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Tapenades are a great store cupboard essential, spread on toast, stir into pasta, make into a salad dressing or spread on puff pastry and top...
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This gorgeous vegetarian Christmas main dish is filled with brandied mushrooms, greens and cranberry chestnut stuffing. The stuffing also doubles as a side...
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Pissaladière is a wonderful dish that originated in the south of France. The dough is a bit thicker than Italian pizza and topped...
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Fougasse is a type of bread from Provence. Always a flat bread with slits, that can be shaped like the pattern of a leaf. In...
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Just back from a glorious sunny warm week teaching in France on our French Cooking Holiday and this Aubergine Roulé was one of the most...
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We may be approaching autumn but there are still plenty of tomatoes around to make these stuffed tomatoes (les tomates farcies). The tomatoes are...
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We're just back from our French Cookery Holiday in Southern France and were so inspired by its bounty of beautiful vegetables, amongst them: tomatoes, peppers,...
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