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Fragrant Spicy Sichuan Aubergine

posted on: 26th Oct 2017  Recipes, Vegan, Gluten Free, Far Eastern

Fragrant Spicy Sichuan Aubergine

This is our version of a Sichuan classic dish “Fish Fragrant Aubergines”, which actually has little to do with fish despite the name. They...

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Mapo Dou Fou

posted on: 23rd Oct 2017  Recipes, Main Course, Vegan, Gluten Free, Tofu & Tempeh, Far Eastern

Mapo Dou Fou

Mapo Dou Fou is a spicy Sichuan dish that reputedly gets its name from the small pox-scarred lady who originally made this dish...

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Hot Pot Style Noodle Bowl

posted on: 16th Oct 2017  Recipes, Soup, Main Course, Vegan, Far Eastern

Hot Pot Style Noodle Bowl

This is a warming Sichuan noodle dish in a spicy vegetable broth. The Chinese way to eat noodle soup is to hold your chopsticks...

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Black Sesame Tofu and Noodles

posted on: 14th Aug 2017  Recipes, Main Course, Vegan, Gluten Free, Tofu & Tempeh, Far Eastern

Black Sesame Tofu and Noodles

This sesame-crusted marinated tofu is very popular, even with people who thought they didn’t like tofu. Tofu is best marinated in...

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Lemongrass Tofu Banh Mi

posted on: 19th Jun 2017  Recipes, Main Course, Vegan, Tofu & Tempeh, Far Eastern

Lemongrass Tofu Banh Mi

In Vietnam, Banh Mi is a street food sandwich made with French baguettes and traditionally filled with liver pate. This is our healthy vegan version...

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Japanese Bean Noodle Salad

posted on: 5th Jun 2017  Recipes, Vegan, Far Eastern

Japanese Bean Noodle Salad

This recipe was inspired by Gemma one of our diploma students who made the most beautiful Japanese salad with the sugar snap peas sliced...

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Asian Green Beans with Peppers and Peanuts

posted on: 22nd May 2017  Recipes, Spring, Vegan, Gluten Free, Beans & Pulses, Far Eastern

Asian Green Beans with Peppers and Peanuts

Enhance green beans with this sour, sweet and salty Thai sauce, garnished with peanuts and crispy onions for a crunchy topping. Serve with rice...

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Kim-bap: Korean seaweed rolls

posted on: 8th May 2017  Recipes, Vegan, Tofu & Tempeh, Whole Grains, Far Eastern

Kim-bap: Korean seaweed rolls

Kim-bap could be described as Korean Sushi, though they are more the equivalent of a sandwich to Koreans, being a popular snack, lunch or picnic...

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Bindaetteok: Korean Mung Bean and Kimchi Pancakes

posted on: 27th Feb 2017  Recipes, Vegan, Gluten Free, Far Eastern

Bindaetteok: Korean Mung Bean and Kimchi Pancakes

These Korean pancakes are made from ground soaked uncooked mung beans and are flavoured with kimchi (try our recipe for vegetarian kimchi)....

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Vegetarian Kimchi

posted on: 22nd Feb 2017  Recipes, Side Dish, Vegan, Gluten Free, Far Eastern

Vegetarian Kimchi

Kimchi is traditionally made by families during late autumn to last them throughout the year, and stored in pots underground. Although Kimchi is easily found...

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