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Autumn Fruit Crumble

posted on: 13th Aug 2014  Recipes, Autumn, Dessert, Vegan

Autumn Fruit Crumble

You can use whatever fruits are in season, such as rhubarb in the spring, peaches and raspberries in the summer, or apples and pears in...

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Spiced Plums

posted on: 13th Aug 2014  Recipes, Autumn, Dessert, Vegan, Gluten Free

Spiced Plums

One of our favourite "fast and delicious" recipes - spiced plums are a lovely dessert, especially in autumm. Try them over vanilla ice cream...

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Gooseberry and Elderflower Fool

posted on: 14th Jul 2014  Recipes, Summer, Dessert, Gluten Free, Wild & Foraged Foods

Gooseberry and Elderflower Fool

Gooseberries are such an underused fruit, perhaps due to the spikes on the bushes or that shops sell unripe, bullet-green fruit. But fresh ripe gooseberries...

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Roasted Rhubarb with Coconut Saffron Rice Pudding

posted on: 3rd Feb 2014  Recipes, Spring, Dessert, Vegan

Roasted Rhubarb with Coconut Saffron Rice Pudding

At the cookery school we have been pairing rhubarb with a rich vegan coconut rice pudding with a Moorish twist of saffron.Coconut Saffron Rice...

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Caramelised Hazelnuts

posted on: 11th Mar 2011  Recipes, Dessert, Christmas

Caramelised Hazelnuts

Ingredients: 100g hazelnuts 200g caster sugar 2 tbsp water 1 tsp butter Method:Roast the nuts for 5 minutes. Allow them to...

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Dark Chocolate and Chestnut Roule

posted on: 11th Mar 2011  Recipes, Dessert, Christmas, Gluten Free

Dark Chocolate and Chestnut Roule

This gluten-free pud makes use of chestnut puree and eggs to create a rich, decadent chocolate sponge, rolled in creamy white chocolate and more chestnut...

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Roasted Rhubarb, Blood Orange and Ginger

posted on: 11th Mar 2011  Recipes, Dessert, Vegan, Gluten Free

Roasted Rhubarb, Blood Orange and Ginger

Rhubarb is one of the few vegetables that is traditionally cooked as a dessert, although it can be an unusual addition to savoury dishes and...

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Vegan Chocolate Courgette Cake

posted on: 11th Mar 2011  Recipes, Dessert, Vegan

Vegan Chocolate Courgette Cake

Vegan Chocolate Courgette Cake Ingredients: 250ml sunflower oil  250g  soft brown sugar  150ml  water  200ml soya milk  250g ...

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Strawberry and Mint Rosewater Granita

posted on: 11th Mar 2011  Recipes, Summer, Dessert, Vegan, Gluten Free, Italian

Strawberry and Mint Rosewater Granita

Strawberry and Mint Rosewater Granita Ingredients:  500g strawberries Mint syrup 200g caster sugar 600 ml water 3 tbsp rosewater  bunch of...

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Poached Peaches in Muscat de Rivesalte

posted on: 11th Mar 2011  Recipes, Summer, Dessert, Vegan, French

Poached Peaches in Muscat de Rivesalte

Poached Peaches in Muscat de RivesalteServes: 4 Ingredients:  4 unblemished, not ripe peaches 300mls Muscat de Rivesaltes or a sweet white wine 1 vanilla...

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