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These little cakes are delicious, with the vivid colours of pink rhubarb and blood oranges. The blood orange season is short lived...
Read moreAn impressive twist on the traditional mince pie! Mince Pie Christmas Tree Makes one 20x30cm tree to feed 4 and 12 baby swirls using the...
Read moreWe love these nutty chocolate brownies - they are so versatile. You could try adding raspberries or blueberries or add whole nuts to the...
Read moreSpiced Baked Fruit with Hazelnut Praline Ice Cream and Amaretti BiscuitsSpiced Baked FruitThis is a lovely way of cooking fruit, especially those punnets of under-ripe...
Read moreApple Tarte TatinTarte Tatin is a classic French dessert traditionally made with a copious quantity of butter. This is our vegan version - it ...
Read moreStrawberry Tarts with Vegan Crème PâtissièreThe recipe here uses delicious summer strawberries but vary the fruit according to the season - you...
Read moreThe sweet perfume of elderflowers coated in a thin tempura batter makes for an ethereal delight. This treat can be enjoyed for only three...
Read moreThis Christmas we enjoyed these lighter but equally sumptuous vegan alternative to traditional Christmas puddings. You can make them with dark chocolate instead...
Read moreThis cheesecake is vegan, gluten free and sweetened with maple syrup or agave syrup. It's lovely made with either ripe ...
Read moreRachel's Vegan Sticky Toffee Pudding has been one of our most talked-about recipes for years. It's a truly decadent dessert and makes a marvellous ...
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