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View our range of short and long Bath-based vegetarian and vegan cookery courses running throughout the year.

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Leek Chic, Vegetarian Living, March 2016

posted on: 17th Feb 2016  Demuths Articles

Leek Chic, Vegetarian Living, March 2016

The March 2016 issue of Vegetarian Living is now available and features my latest column of seasonal cooking ideas, tips, recipes and more. This month, inspired...

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The secret ingredient, Vegetarian Living, February 2016

posted on: 18th Jan 2016  Demuths Articles

The secret ingredient, Vegetarian Living, February 2016

The February 2016 issue of Vegetarian Living is now available and features my latest column of seasonal cooking ideas, tips, recipes and more. This month's focus...

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Bella verde, Vegetarian Living, January 2016

posted on: 29th Dec 2015  Demuths Articles

Bella verde, Vegetarian Living, January 2016

The January 2016 issue of Vegetarian Living is now available and features my latest column of seasonal cooking ideas, tips, recipes and more. This month's focus...

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Back To Our Roots, Vegetarian Living, December 2015

posted on: 25th Nov 2015  Demuths Articles

Back To Our Roots, Vegetarian Living, December 2015

The December 2015 issue of Vegetarian Living is now available and features my latest column of seasonal cooking ideas, tips, recipes and more. This month's focus...

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The Art of Fermenting, Veggie Magazine, October 2015

posted on: 21st Sep 2015  Demuths Articles

The Art of Fermenting, Veggie Magazine, October 2015

The October 2015 issue of Veggie Magazine features Rachel's top tips on fermented foods like yoghurt and sauerkraut: Fermentation is the trend everybody ...

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Al Fresco Dining, Veggie Magazine, June 2015

posted on: 23rd Jun 2015  Demuths Articles

Al Fresco Dining, Veggie Magazine, June 2015

The June 2015 issue of Veggie Magazine features my top tips for al fresco dining, perfect picnics and vegetarian barbecues.  The essential ingredients to...

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