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UPDATED - COVID-19: ​Measures implemented to ensure the safety of our students and staff

posted on: 15th Jul 2021  Demuths Articles

UPDATED - COVID-19: ​Measures implemented to ensure the safety of our students and staff

Despite restrictions easing on 19th July, in the interests of keeping all our students and staff safe, we have taken the decision to continue delivering...

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UPDATED - COVID-19: ​Measures implemented to ensure the safety of our students and staff

posted on: 16th Apr 2021  Demuths Articles

UPDATED - COVID-19: ​Measures implemented to ensure the safety of our students and staff

In line with the Government roadmap for easing restrictions, we will be resuming classes from 17th May. We have been working hard...

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COVID-19: ​Measures implemented to ensure the safety of our students and staff

posted on: 15th Jun 2020  Demuths Articles

COVID-19: ​Measures implemented to ensure the safety of our students and staff

In line with Government plans, we will be resuming classes at the start of July. We have been working hard to put appropriate social...

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Hygge to be Happy, Vegetarian Living, November 2019

posted on: 31st Oct 2019  Demuths Articles

Hygge to be Happy, Vegetarian Living, November 2019

In the November issue of Vegetarian Living, we feel good with some warming Scandinavian recipes. Read the article in full ~ Hygge to be...

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Gathering Nuts, Vegetarian Living, October 2019

posted on: 28th Sep 2019  Demuths Articles

Gathering Nuts, Vegetarian Living, October 2019

In the October issue of Vegetarian Living, we showcase some delicious nutty savoury dishes. Read the article in full ~ Gathering Nuts, Vegetarian...

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A Caribbean Culinary Cruise, Vegetarian Living, September 2019

posted on: 28th Aug 2019  Demuths Articles

A Caribbean Culinary Cruise, Vegetarian Living, September 2019

In the September issue of Vegetarian Living, we explore the spicy and flavoursome cuisine of the Caribbean. Read the article in full ~  ...

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Pickles and Plenty, Vegetarian Living, August 2019

posted on: 1st Aug 2019  Demuths Articles

Pickles and Plenty, Vegetarian Living, August 2019

In the August Issue of Vegetarian Living we show you how to pickle and preserve your summer veggies. Read the article in full...

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Getting Started with Veganism, Essentially Catering, August 2019

posted on: 1st Aug 2019  Demuths Articles

Getting Started with Veganism, Essentially Catering, August 2019

In the August issue of Essentially Catering magazine, we talk about how you can make the transition to a vegan diet as easy as...

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Roots, Shoots & Leaves, Vegetarian Living, July 2019

posted on: 1st Jul 2019  Demuths Articles

Roots, Shoots & Leaves, Vegetarian Living, July 2019

In the July 2019 issue of Vegetarian Living we produce 3 delicious dishes that use root-to-shoot eating, using every edible part of fruits and...

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Amazing Aromatics, Vegetarian Living, June 2019

posted on: 20th May 2019  Demuths Articles

Amazing Aromatics, Vegetarian Living, June 2019

In the June 2019 issue of Vegetarian Living, we celebrate the herbs of summer, using them in 3 fresh seasonal salads.Read the article in full...

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