Despite restrictions easing on 19th July, in the interests of keeping all our students and staff safe, we have taken the decision to continue delivering...
Read moreIn line with the Government roadmap for easing restrictions, we will be resuming classes from 17th May. We have been working hard...
Read moreIn line with Government plans, we will be resuming classes at the start of July. We have been working hard to put appropriate social...
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In the November issue of Vegetarian Living, we feel good with some warming Scandinavian recipes. Read the article in full ~ Hygge to be...
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In the October issue of Vegetarian Living, we showcase some delicious nutty savoury dishes. Read the article in full ~ Gathering Nuts, Vegetarian...
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In the September issue of Vegetarian Living, we explore the spicy and flavoursome cuisine of the Caribbean. Read the article in full ~ ...
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In the August Issue of Vegetarian Living we show you how to pickle and preserve your summer veggies. Read the article in full...
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In the August issue of Essentially Catering magazine, we talk about how you can make the transition to a vegan diet as easy as...
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In the July 2019 issue of Vegetarian Living we produce 3 delicious dishes that use root-to-shoot eating, using every edible part of fruits and...
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In the June 2019 issue of Vegetarian Living, we celebrate the herbs of summer, using them in 3 fresh seasonal salads.Read the article in full...
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