In The Moment Magazine editor Kirstie Duhig came along to TJ Waterfall's Healthy Vegan Nutrition class and she has written a wonderful summary about the...
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Rob, Vegan Food & Living's Art Editor, came along to our Vegan Festive Christmas class and has written a great blog about the...
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Tallie Samuels is one of our former Vegan Diploma students. She has written a wonderful piece on her blog about her time in the kitchen...
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Jess from Delicious Magazine came along to one of our Vegan Fast & Delicious courses - read about what she got up to here....
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Head over to The Bathonian for a review of our Asian Street Food Class. Full of photos and colourful descriptions, this a great place...
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Lucy of the blog Edible Ethics is one of our former Vegan Diploma students. She wrote a lovely piece reflecting on the...
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Our vegetarian cooking holiday in Italy is a highlight of the year. We stay at the magnificent Palazzo Bacile di Castiglione ...
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This is a guest post by Natasha Cutler from The View, Sicily. If you're inspired by her experience, find out more...
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Demuths recently welcomed Rob Wicks of Eat Pictures to teach his Food Photography workshop. This course recap was written by the students who...
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This is a guest post from Katie Rawlings who attended our recent Seville Marmalade Making Course. If you couldn't make the course but...
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