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Perfect your skills on our ‘Make your own…’ series of evening classes. Join us and learn how to make your own.... ~ ...
Read moreIn The Moment Magazine editor Kirstie Duhig came along to TJ Waterfall's Healthy Vegan Nutrition class and she has written a wonderful summary about the...
Read moreRob, Vegan Food & Living's Art Editor, came along to our Vegan Festive Christmas class and has written a great blog about the...
Read moreTallie Samuels is one of our former Vegan Diploma students. She has written a wonderful piece on her blog about her time in the kitchen...
Read moreJess from Delicious Magazine came along to one of our Vegan Fast & Delicious courses - read about what she got up to here....
Read moreHead over to The Bathonian for a review of our Asian Street Food Class. Full of photos and colourful descriptions, this a great place...
Read moreLucy of the blog Edible Ethics is one of our former Vegan Diploma students. She wrote a lovely piece reflecting on the...
Read moreOur vegetarian cooking holiday in Italy is a highlight of the year. We stay at the magnificent Palazzo Bacile di Castiglione ...
Read moreThis is a guest post by Natasha Cutler from The View, Sicily. If you're inspired by her experience, find out more...
Read moreDemuths recently welcomed Rob Wicks of Eat Pictures to teach his Food Photography workshop. This course recap was written by the students who...
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