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Our hearty mushroom, ale, and celeriac pie is perfect for feeding a crowd and tastes even better the next day (that's if you...
Read moreThese cabbage leaves make a substantial Christmas starter or would be great as a Boxing day main served with left overs.Stuffed Cabbage Leaves with...
Read moreThese cheesy parsnip croquettes are very moreish and need to be eaten hot dunked in our favourite cranberry relish. Serve as nibbles or as a...
Read moreThis is simple nut roast - you can vary the nuts, depending on what you have in your cupboard. For more of a challenge add...
Read moreThis is our savoury version of a traditional fruit Christmas pudding. You can set it alight too, the best way to do this is...
Read moreThe sprouts are best cooked fresh just before serving. You can trim and slice the sprouts and slice the chestnuts a day or two in...
Read moreThis is a beautiful colourful centre piece for the Christmas table. All the fillings can be made up to a day or two in advance...
Read moreHasselback Squash with Pecan, Maple and ChilliIngredients 1 butternut squash1 tsp olive oilBasting mixture 4 tbsp (60g) maple syrupJuice and zest of 1 lime2 tbsp olive oil1 tsp...
Read moreThese Christmas Tree Bites are fun to make and perfect to serve as a nibble with drinks. If you haven’t got time to...
Read moreEasy to make and great as an accompaniment for Xmas dinner and can be made in advance. I like to cook red cabbage in the...
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