Demuths

Mushroom, Ale and Celeriac Pie

posted on: 29th Feb 2020 Recipes, Winter, Main Course, Christmas, Vegan

Our hearty mushroom, ale, and celeriac pie is perfect for feeding a crowd and tastes even better the next day (that's if you...

Stuffed Cabbage Leaves with a Fried Garlic and Pine Nut Sauce

posted on: 6th Dec 2019 Recipes, Winter, Christmas

These cabbage leaves make a substantial Christmas starter or would be great as a Boxing day main served with left overs.Stuffed Cabbage Leaves with...

Cheezy Parsnip Croquettes

posted on: 5th Dec 2019 Recipes, Christmas

These cheesy parsnip croquettes are very moreish and need to be eaten hot dunked in our favourite cranberry relish. Serve as nibbles or as a...

Beetroot Nut Roast

posted on: 5th Dec 2019 Recipes, Christmas

This is simple nut roast - you can vary the nuts, depending on what you have in your cupboard. For more of a challenge add...

Savoury Christmas Pudding

posted on: 5th Dec 2019 Recipes, Christmas

This is our savoury version of a traditional fruit Christmas pudding. You can set it alight too, the best way to do this is...

Stir-fried Sprouts with Chestnuts

posted on: 5th Dec 2019 Recipes, Christmas

The sprouts are best cooked fresh just before serving. You can trim and slice the sprouts and slice the chestnuts a day or two in...

Christmas Wellington Wreath

posted on: 5th Dec 2019 Recipes, Christmas

This is a beautiful colourful centre piece for the Christmas table. All the fillings can be made up to a day or two in advance...

Hasselback Squash with Pecans

posted on: 4th Dec 2019 Recipes, Autumn, Winter, Christmas

Hasselback Squash with Pecan, Maple and ChilliIngredients 1 butternut squash1 tsp olive oilBasting mixture 4 tbsp (60g) maple syrupJuice and zest of 1 lime2 tbsp olive oil1 tsp...