These cabbage leaves make a substantial Christmas starter or would be great as a Boxing day main served with left overs.Stuffed Cabbage Leaves with...
Read more
These cheesy parsnip croquettes are very moreish and need to be eaten hot dunked in our favourite cranberry relish. Serve as nibbles or as a...
Read more
This is simple nut roast - you can vary the nuts, depending on what you have in your cupboard. For more of a challenge add...
Read more
This is our savoury version of a traditional fruit Christmas pudding. You can set it alight too, the best way to do this is...
Read more
This is a beautiful colourful centre piece for the Christmas table. All the fillings can be made up to a day or two in advance...
Read more
Hasselback Squash with Pecan, Maple and ChilliIngredients 1 butternut squash1 tsp olive oilBasting mixture 4 tbsp (60g) maple syrupJuice and zest of 1 lime2 tbsp olive oil1 tsp...
Read more
These Christmas Tree Bites are fun to make and perfect to serve as a nibble with drinks. If you haven’t got time to...
Read more
Easy to make and great as an accompaniment for Xmas dinner and can be made in advance. I like to cook red cabbage in the...
Read more
These are the best crunchy roasties with a lovely yellow saffron hue and paprika spicy. Make sure you use floury potatoes, a good quality rapeseed...
Read more
A very rich roast packed with nuts that makes a lovely festive centrepiece served with all the festive trimmings. It can be made in advance...
Read morePage 1 of 7 pages
