These cabbage leaves make a substantial Christmas starter or would be great as a Boxing day main served with left overs.Stuffed Cabbage Leaves with...
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These cheesy parsnip croquettes are very moreish and need to be eaten hot dunked in our favourite cranberry relish. Serve as nibbles or as a...
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This is simple nut roast - you can vary the nuts, depending on what you have in your cupboard. For more of a challenge add...
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This is our savoury version of a traditional fruit Christmas pudding. You can set it alight too, the best way to do this is...
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The sprouts are best cooked fresh just before serving. You can trim and slice the sprouts and slice the chestnuts a day or two in...
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This is a beautiful colourful centre piece for the Christmas table. All the fillings can be made up to a day or two in advance...
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Hasselback Squash with Pecan, Maple and ChilliIngredients 1 butternut squash1 tsp olive oilBasting mixture 4 tbsp (60g) maple syrupJuice and zest of 1 lime2 tbsp olive oil1 tsp...
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These Christmas Tree Bites are fun to make and perfect to serve as a nibble with drinks. If you haven’t got time to...
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Easy to make and great as an accompaniment for Xmas dinner and can be made in advance. I like to cook red cabbage in the...
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These are the best crunchy roasties with a lovely yellow saffron hue and paprika spicy. Make sure you use floury potatoes, a good quality rapeseed...
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