Demuths

Vegan Savoury Tarts with Chickpea Flour and Vegetables

posted on: 12th Jun 2017 Recipes, Summer, Main Course, Bread and Baking, Vegan

On our vegan cookery courses we are often asked how to make an eggless quiche. There are a few options but the one...

Golden Vegetable Pasties

posted on: 4th Apr 2017 Recipes, Main Course, Bread and Baking, Vegan

Perfect for picnics and packed lunches, these golden pastries are our take on a Jamaican Patty, made with a light turmeric coloured flaky pastry and...

Green Olive and Almond Tapenade

posted on: 15th Mar 2017 Recipes, Side Dish, Bread and Baking, Vegan, French

Tapenades are a great store cupboard essential, spread on toast, stir into pasta, make into a salad dressing or spread on puff pastry and top...

Vegan Donuts with Raspberry Jam

posted on: 8th Feb 2017 Recipes, Dessert, Bread and Baking, Vegan

For the ultimate vegan sweet treat, try our recipe for vegan donuts filled with raspberry jam (or any jam you'd like really, but raspberry is...

Celeriac, Leek, Chestnut and Cranberry Pies

posted on: 29th Nov 2016 Recipes, Winter, Main Course, Christmas, Bread and Baking, Vegan, Our Top Tips

If you're looking for a festive vegetarian main dish for Christmas or Thanksgiving, pies are a great option as they're beautiful, delicious,...

Dark Chocolate Torte

posted on: 5th May 2016 Recipes, Dessert, Bread and Baking, Gluten Free, Mexican

We serve this on our South American course and everyone loves this rich gluten-free chocolate torte spiced with cinnamon, cloves and allspice,...

Hot Cross Buns

posted on: 23rd Mar 2016 Recipes, Spring, Dessert, Bread and Baking

Easter is fast approaching! Whatever you're planning, chances are one thing has to be done: hot cross buns!There are many variations on these spiced...