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On our vegan cookery courses we are often asked how to make an eggless quiche. There are a few options but the one...
Read morePerfect for picnics and packed lunches, these golden pastries are our take on a Jamaican Patty, made with a light turmeric coloured flaky pastry and...
Read moreTapenades are a great store cupboard essential, spread on toast, stir into pasta, make into a salad dressing or spread on puff pastry and top...
Read moreFor the ultimate vegan sweet treat, try our recipe for vegan donuts filled with raspberry jam (or any jam you'd like really, but raspberry is...
Read moreIf you're looking for a festive vegetarian main dish for Christmas or Thanksgiving, pies are a great option as they're beautiful, delicious,...
Read moreWe serve this on our South American course and everyone loves this rich gluten-free chocolate torte spiced with cinnamon, cloves and allspice,...
Read moreEaster is fast approaching! Whatever you're planning, chances are one thing has to be done: hot cross buns!There are many variations on these spiced...
Read moreWe love this bread because it’s so easy to make and easily adaptable. We’ve had great success with gluten free flour, rye flour,...
Read moreFor a quick supper, I do enjoy mushrooms on toast, and this bruschetta takes the concept to a whole new level. For a rich topping,...
Read morePissaladière is a wonderful dish that originated in the south of France. The dough is a bit thicker than Italian pizza and topped...
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