This is lovely Autumnal tart made with almond pastry and topped with roasted hazelnuts and almonds.Hazelnut, Mushroom, Squash and Butterbean GaletteServes 6Prep time: 30 minutes|...
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These Cardamom Twists are perfect for elevenses. Cardamom will be freshest and most perfumed if you buy whole green pods, remove the seeds...
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Vegan Hot Cross Buns Makes 16 buns Ingredients 1 tbsp dried active yeast 1 tsp caster sugar 100ml warm water 120ml warm almond or soya milk 120ml...
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These little cakes are delicious, with the vivid colours of pink rhubarb and blood oranges. The blood orange season is short lived...
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This silky smooth celeriac soup is enhanced by making it with a white wine vegetable stock. It is delicious topped with a...
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An impressive twist on the traditional mince pie! Mince Pie Christmas Tree Makes one 20x30cm tree to feed 4 and 12 baby swirls using the...
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We love these nutty chocolate brownies - they are so versatile. You could try adding raspberries or blueberries or add whole nuts to the...
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Strawberry Tarts with Vegan Crème PâtissièreThe recipe here uses delicious summer strawberries but vary the fruit according to the season - you...
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Farinata is a simple dish originating in Genoa, Italy. It’s traditionally vegan and gluten free, so it makes the perfect alternative to an omelette,...
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Peperonata is a southern Italian stew of shallots, sweet peppers, garlic, and often tomatoes. It's wonderful and hugely versatile. You could serve it simply...
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