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This is lovely Autumnal tart made with almond pastry and topped with roasted hazelnuts and almonds.Hazelnut, Mushroom, Squash and Butterbean GaletteServes 6Prep time: 30 minutes|...
Read moreThese Cardamom Twists are perfect for elevenses. Cardamom will be freshest and most perfumed if you buy whole green pods, remove the seeds...
Read moreVegan Hot Cross Buns Makes 16 buns Ingredients 1 tbsp dried active yeast 1 tsp caster sugar 100ml warm water 120ml warm almond or soya milk 120ml...
Read moreThese little cakes are delicious, with the vivid colours of pink rhubarb and blood oranges. The blood orange season is short lived...
Read moreThis silky smooth celeriac soup is enhanced by making it with a white wine vegetable stock. It is delicious topped with a...
Read moreAn impressive twist on the traditional mince pie! Mince Pie Christmas Tree Makes one 20x30cm tree to feed 4 and 12 baby swirls using the...
Read moreWe love these nutty chocolate brownies - they are so versatile. You could try adding raspberries or blueberries or add whole nuts to the...
Read moreStrawberry Tarts with Vegan Crème PâtissièreThe recipe here uses delicious summer strawberries but vary the fruit according to the season - you...
Read moreFarinata is a simple dish originating in Genoa, Italy. It’s traditionally vegan and gluten free, so it makes the perfect alternative to an omelette,...
Read morePeperonata is a southern Italian stew of shallots, sweet peppers, garlic, and often tomatoes. It's wonderful and hugely versatile. You could serve it simply...
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