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Cookery Courses

View our range of short and long Bath-based vegetarian and vegan cookery courses running throughout the year.

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Vegan Haggis

posted on: 24th Jan 2017  Recipes, Winter, Main Course, Vegan, Gluten Free, Beans & Pulses, Whole Grains

Vegan Haggis

This vegan haggis is perfect comfort food for any cold winter night. It's especially festive for a Burns Night supper, celebrating the great poet...

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Vegan Congee with Mung Beans and Peanuts

posted on: 10th Jan 2017  Recipes, Vegan, Gluten Free, Beans & Pulses, Whole Grains, Far Eastern

Vegan Congee with Mung Beans and Peanuts

Congee is a Chinese rice porridge made by cooking the rice with lots of water or stock until the grains almost dissolve into a smooth...

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Black Chickpea, Squash, Spelt and Greens Hot Pot

posted on: 10th Jan 2017  Recipes, Winter, Soup, Vegan, Beans & Pulses, Whole Grains, Italian

Black Chickpea, Squash, Spelt and Greens Hot Pot

This vegan soup is very nutritious, brimming with beans, grains, orange squash and a generous portion of dark green vegetables (we use cavolo nero...

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La Ribollita: Tuscan Soup with Beans and Greens

posted on: 9th Jan 2017  Recipes, Autumn, Winter, Soup, Main Course, Vegan, Gluten Free, Beans & Pulses, Italian

La Ribollita: Tuscan Soup with Beans and Greens

This hearty Tuscan soup is one of our favourite winter comfort soups: hearty, healthy and warming and even better the next day....

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Nutty Stuffing Balls

posted on: 12th Dec 2016  Recipes, Winter, Side Dish, Christmas, Vegan, Gluten Free, Beans & Pulses

Nutty Stuffing Balls

We love this form factor for the usual Christmas stuffing! These Nutty Stuffing Balls are easy and so versatile. Serve them as a...

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Curried Chickpea Flour Dosas

posted on: 19th Jun 2014  Recipes, Main Course, Vegan, Gluten Free, Beans & Pulses, Indian

Curried Chickpea Flour Dosas

Traditional Indian dosas are made using fermented rice and split black lentils for the dosa pancake batter. This version uses chickpea flour which is a...

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Tarka Dhal

posted on: 24th Mar 2014  Recipes, Main Course, Vegan, Beans & Pulses, Indian

Tarka Dhal

Lentils are the simplest and quickest pulse to turn into a hearty meal. In Nepal, Dhal Bhat, a spicy lentil soup with rice, is traditionally...

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Spanish Chickpeas with Spinach

posted on: 17th Mar 2014  Recipes, Main Course, Vegan, Gluten Free, Beans & Pulses, Spanish

Andalucia, the most southerly state of Spain, is as large as England and is one of my favourite regions of Spain. With its Moorish influence...

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Mucendra - Turkish Fragrant Rice with Lentils

posted on: 23rd Sep 2013  Recipes, Main Course, Vegan, Gluten Free, Beans & Pulses, Whole Grains, Middle Eastern

Mucendra - Turkish Fragrant Rice with Lentils

We had a wonderful day on Saturday with our new Turkish course. It was great having Funda along who is Turkish and helped...

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South American Sweet Potato and Black Bean Stew

posted on: 18th Sep 2013  Recipes, Autumn, Soup, Main Course, Vegan, Gluten Free, Beans & Pulses

South American Sweet Potato and Black Bean Stew

Last night was another evening with the Riverford folks on our Veggie Box Evening Workshop. With chillies in their prime and Autumn very much in...

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