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Spanish chickpeas and spinach flavoured with saffron - a simple and quick to make dish which can be served as a Tapas style dish...
Read moreSpanish potato tortilla is traditionally made with eggs and this is our vegan version made with a gram flour batter. It tastes just as good...
Read moreThese traditional falafels are made with soaked dried chickpeas and are flavoured with lots of fresh herbs and spices. They do need to be deep-fried...
Read moreMoudardara is a Lebanese rice and lentil dish that gets topped with caramelised onions and saffron. The key with Moudardara is to cook the...
Read moreFarinata is a simple dish originating in Genoa, Italy. It’s traditionally vegan and gluten free, so it makes the perfect alternative to an omelette,...
Read moreThis Mexican bowl has a very nutritious and traditional mix of herby quinoa with refried black beans, tomato jalapeño salsa and avocado mash,...
Read moreThoran is a traditional quick Keralan vegetable dish made with cabbage and greens and very lightly stir-fried. We have added carrot for colour and mung...
Read moreThese vegan beetroot and aduki bean burgers have become a favourite recipe of ours this summer. Most veggie burgers are held together egg, so to...
Read moreEnhance green beans with this sour, sweet and salty Thai sauce, garnished with peanuts and crispy onions for a crunchy topping. Serve with rice...
Read moreIn the style of Nice, Niçoise salad is a typical Provençal salad, usually made with anchovies. We use capers instead to...
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