Shopping basket: Your basket is empty
This is lovely Autumnal tart made with almond pastry and topped with roasted hazelnuts and almonds.Hazelnut, Mushroom, Squash and Butterbean GaletteServes 6Prep time: 30 minutes|...
Read moreHasselback Squash with Pecan, Maple and ChilliIngredients 1 butternut squash1 tsp olive oilBasting mixture 4 tbsp (60g) maple syrupJuice and zest of 1 lime2 tbsp olive oil1 tsp...
Read moreThese Swedish potato dumplings are normally stuffed with meat. For a simple vegan dumpling we make them without the stuffing, which makes them easier to...
Read moreHipsi cabbage is a pointed green cabbage also known as sweetheart cabbage. Charring brings out the sweetness of this cabbage and complements the pecan and...
Read moreTraditionally strudel is sweet and cooked with apple, but it is also popular with savoury fillings such as cabbage, pumpkin, and sauerkraut. This recipe uses...
Read morePierogi, the Polish national dish popular throughout Eastern Europe, are small filled dumplings made with a very thin bread dough. Pierogi can be made with...
Read moreGoulash is a traditional Hungarian stew and the star of the dish is paprika. Paprika is made from a sweet large red pepper that is...
Read moreAutumn Fritters with Beetroot Slaw and Pear and Apple ChutneyIn this recipe we’ve made the most of the autumn harvest, using apple and...
Read moreThese festive beetroot tartlets are perfect for a party. They're easy to put together, look beautiful on the plate, and most importantly, are undeniably delicious!...
Read moreRachel's Vegan Sticky Toffee Pudding has been one of our most talked-about recipes for years. It's a truly decadent dessert and makes a marvellous ...
Read morePage 1 of 6 pages