Categories

Cookery Courses

View our range of short and long Bath-based vegetarian and vegan cookery courses running throughout the year.

View cookery courses

Gift Vouchers

Buy gift vouchers for our vegetarian and vegan cooking courses in our online shop.

Buy a gift voucher today
 

Twitter

Rhubarb Ketchup

Rhubarb means spring is on its way! It is one of the first crops to be harvested in Britain and remains in season from February to July. Rhubarb is one of the few vegetables traditionally cooked as a dessert, but it can be a truly interesting addition to savoury dishes - and makes great ketchup! 

Rhubarb Ketchup

Ingredients:

  • 1kg Rhubarb
  • 2 Banana shallots
  • 40g Ginger, sliced
  • 60g Cider vinegar
  • 75g Caster Sugar
  • 1  Star Anise
  • Salt

Method:

  1. Dice the rhubarb and put into a pan with the rest of the ingredients.
  2. Boil until the rhubarb breaks down and the shallots are soft.
  3. Remove the star anise, blend until very smooth and season with salt.
  4. Store in the fridge and use as a dip for veg and chips - or on a veggie burger!

Tim Talking about Rhubarb

Comments