It's Meat Free Monday today and given last week's chatter about vegetarian sausages on BBC Radio 4's Kitchen Cabinet, I thought I'd share our favourite meat-free sausage recipe. These Glamorgan sausages aren't made with "meat substitutes" - just simple store cupboard ingredients.
Glamorgan sausages are an old-fashioned Welsh recipe, originating from Glamorgan in South Wales for skinless, meatless sausages. They were first recorded in the 19th century, when it was the norm for towns to have their own local sausages. I don’t know why they were originally vegetarian. During WWII this meatless recipe was revived, probably because of meat rationing. Let's revive it again, as making your own does guarantee you know what’s in your sausages!
Makes 8 Sausages
For rolling the sausages