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View our range of short and long Bath-based vegetarian and vegan cookery courses running throughout the year.

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Bella Fiesta, Vegetarian Living, April 2018

The April 2018 issue of Vegetarian Living is now available and features my latest column of seasonal cooking ideas, tips, recipes and more. This month is all about the joy of pies, featuring three Italian-inspired spring pie recipes for Easter, including Torta Pasqualina: Chard and Spinach PieAsparagus & Leek Puff Calzone, and Sartu di Riso: Risotto Pie.

Click on the link below to read the article in full: