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Okonomiyaki

posted on: 3rd May 2019
RecipesVeganGluten FreeFar Eastern

Okonomiyaki

The name okonomiyaki, loosely translates as ‘as you like it.’ It is similar to a pancake as it is made on a griddle. In Japan,...

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​Potato, Asparagus and Broad Beans with Salsa Verde

posted on: 26th Apr 2019
RecipesSpringSide DishVeganGluten Free

​Potato, Asparagus and Broad Beans with Salsa Verde

This colourful spring salad of potatoes, asparagus, and broad beans is fresh but filling! We made this salad with a mix of different coloured...

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The Taste of Umami, Vegetarian Living, May 2019

posted on: 23rd Apr 2019
Demuths Articles

The Taste of Umami, Vegetarian Living, May 2019

In the May 2019 issue of Vegetarian Living, we explore the savoury taste of umami in Japanese cuisine. Read the article in full -...

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Vegan Hot Cross Buns

posted on: 12th Apr 2019
RecipesSpringBread and BakingVegan

Vegan Hot Cross Buns

Vegan Hot Cross Buns Makes 16 buns Ingredients 1 tbsp dried active yeast 1 tsp caster sugar 100ml warm water 120ml warm almond or soya milk 120ml...

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Win a Class at Demuths, Simply Vegan, May 2019

posted on: 8th Apr 2019
Demuths in the News

Win a Class at Demuths, Simply Vegan, May 2019

The May 2019 issue of Simply Vegan features a fantastic competition to win a place on our Totally Moorish Course in June. Full...

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Garbanzos con Espinacas

posted on: 8th Apr 2019
RecipesSide DishVeganGluten FreeBeans & PulsesSpanish

Garbanzos con Espinacas

Spanish chickpeas and spinach flavoured with saffron - a simple and quick to make dish which can be served as a Tapas style dish...

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Tortilla de Patatas

posted on: 29th Mar 2019
RecipesVeganGluten FreeBeans & PulsesSpanish

Tortilla de Patatas

Spanish potato tortilla is traditionally made with eggs and this is our vegan version made with a gram flour batter. It tastes just as good...

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Herb Falafel with Beetroot Houmous

posted on: 25th Mar 2019
RecipesVeganGluten FreeBeans & PulsesMiddle Eastern

Herb Falafel with Beetroot Houmous

These traditional falafels are made with soaked dried chickpeas and are flavoured with lots of fresh herbs and spices. They do need to be deep-fried...

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Cooking with Chickpeas, Vegetarian Living, April 2019

posted on: 25th Mar 2019
Demuths Articles

Cooking with Chickpeas, Vegetarian Living, April 2019

In the April 2019 issue of Vegetarian Living, we celebrate the far-from-humble chickpea. The chickpea is one of the most versatile ingredients and can make everything...

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My Favourite Asparagus Recipes

posted on: 20th Mar 2019
Our Top Tips

My Favourite Asparagus Recipes

Asparagus is, for me, the queen of vegetables, and it’s best eaten with the fingers as fresh as possible. The first UK asparagus...

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