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Herby Potato and Radish Salad

posted on: 10th Jun 2019
RecipesSummerSaladSide DishVegan

Herby Potato and Radish Salad

This easy potato salad with dill, chives and fennel has a very classic Scandinavian flavour but is completely vegan - there are now...

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Ethiopian Sharing Platter, Food Lover Magazine, June 2019

posted on: 4th Jun 2019
Demuths in the News

Ethiopian Sharing Platter, Food Lover Magazine, June 2019

Our Ethiopian Injera features in the latest issue of Food Lover Magazine. Take a look here and let us know if...

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​Asian-style Coriander, Mint and Melon Salad

posted on: 3rd Jun 2019
RecipesSummerSalad

​Asian-style Coriander, Mint and Melon Salad

This is a lovely fresh zesty refreshing Asian style salad for a hot day. The sweetness of the melon matches well with the cool cucumber...

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Yasai Katsu Curry

posted on: 27th May 2019
RecipesMain CourseFar Eastern

Yasai Katsu Curry

Katsu Curry is a mild smooth brown curry sauce served with cutlets and rice, it doesn’t sound very inspiring but it is delicious. Yasai...

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Seasonal Eating, Vegan Food & Living, May 2019

posted on: 20th May 2019
Demuths in the News

Seasonal Eating, Vegan Food & Living, May 2019

Vegan Food & Living share Rachel's guide to seasonal eating >> take a look.

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Amazing Aromatics, Vegetarian Living, June 2019

posted on: 20th May 2019
Demuths Articles

Amazing Aromatics, Vegetarian Living, June 2019

In the June 2019 issue of Vegetarian Living, we celebrate the herbs of summer, using them in 3 fresh seasonal salads.Read the article in full...

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Tofu Asparagus Yakitori

posted on: 20th May 2019
RecipesTofu & TempehFar Eastern

Tofu Asparagus Yakitori

Yakitori are Japanese brochettes. We have made ours out of firm tofu and seasonal asparagus. They are liberally brushed with a sweet soya sauce...

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Gluten-free Vegan Baking Class Review - Muddy Stilettos, May 2019

posted on: 17th May 2019
Demuths in the News

Gluten-free Vegan Baking Class Review - Muddy Stilettos, May 2019

Sue from Muddy Stilettos came along to our recent Gluten-Free Vegan Baking class and has written about her day of baking. ...

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Al Fresco Dining, Essentially Catering, May 2019

posted on: 14th May 2019
Demuths in the News

Al Fresco Dining, Essentially Catering, May 2019

The May 2019 issue of Essentially Catering Magazine is all about heading outside for some summer al fresco dining. And our recipe for Beetroot Aduki...

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Okonomiyaki

posted on: 3rd May 2019
RecipesVeganGluten FreeFar Eastern

Okonomiyaki

The name okonomiyaki, loosely translates as ‘as you like it.’ It is similar to a pancake as it is made on a griddle. In Japan,...

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