This is lovely Autumnal tart made with almond pastry and topped with roasted hazelnuts and almonds.Hazelnut, Mushroom, Squash and Butterbean GaletteServes 6Prep time: 30 minutes|...
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We are very excited to introduce Demuths at Home.Now that we are back in the kitchen delivering our classes, we don’t want...
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In line with Government plans, we will be resuming classes at the start of July. We have been working hard to put appropriate social...
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Kimchi Stew is a classic and vibrant Korean dish. It's spicy and deeply savoury, yet light and invigorating. You could serve this with some jasmine...
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Italian calzone is a folder over pizza made with bread dough - think of it like a flat filled pasty. We've modified things slightly with...
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Our hearty mushroom, ale, and celeriac pie is perfect for feeding a crowd and tastes even better the next day (that's if you...
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A mouthwatering film of our Aubergine and Soya Paneer Curry, filmed by Eat Pictures. Find the recipe below. Soya Paneer Serves 2 -...
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This colourful seasonal coleslaw is truly delicious and versatile. It goes wonderfully well with almost any meal and adds a lovely fresh crunch. ...
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We've rounded up some of our go-to winter warmers to help you though January. Whether you are a long-term vegan or new to the plant-based...
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These cabbage leaves make a substantial Christmas starter or would be great as a Boxing day main served with left overs.Stuffed Cabbage Leaves with...
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