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Cookery Courses

View our range of short and long Bath-based vegetarian and vegan cookery courses running throughout the year.

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Demuths at Home

posted on: 13th Jul 2020

Demuths at Home

We are very excited to introduce Demuths at Home.Now that we are back in the kitchen delivering our classes, we don’t want...

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COVID-19: ​Measures implemented to ensure the safety of our students and staff

posted on: 15th Jun 2020

COVID-19: ​Measures implemented to ensure the safety of our students and staff

In line with Government plans, we will be resuming classes at the start of July. We have been working hard to put appropriate social...

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Kimchi Stew with Tofu and Vegetables

posted on: 1st Apr 2020
RecipesVeganTofu & TempehFar Eastern

Kimchi Stew with Tofu and Vegetables

Kimchi Stew is a classic and vibrant Korean dish. It's spicy and deeply savoury, yet light and invigorating. You could serve this with some jasmine...

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Asparagus & Leek Puff Calzone

posted on: 17th Mar 2020
RecipesSpringMain Course

Asparagus & Leek Puff Calzone

Italian calzone is a folder over pizza made with bread dough - think of it like a flat filled pasty. We've modified things slightly with...

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Mushroom, Ale and Celeriac Pie

posted on: 29th Feb 2020
RecipesWinterMain CourseChristmasVegan

Mushroom, Ale and Celeriac Pie

Our hearty mushroom, ale, and celeriac pie is perfect for feeding a crowd and tastes even better the next day (that's if you...

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Paneer Baigan

posted on: 18th Jan 2020
RecipesVeganGluten FreeIndianVideos

Paneer Baigan

A mouthwatering film of our Aubergine and Soya Paneer Curry, filmed by Eat Pictures. Find the recipe below. Soya Paneer Serves 2 -...

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​Winter Coleslaw with Barberries

posted on: 13th Jan 2020
RecipesWinterSaladSide DishVeganGluten Free

​Winter Coleslaw with Barberries

This colourful seasonal coleslaw is truly delicious and versatile. It goes wonderfully well with almost any meal and adds a lovely fresh crunch. ...

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Veganuary Inspiration - 15 Nourishing Recipes

posted on: 2nd Jan 2020
RecipesWinterOur Top Tips

Veganuary Inspiration - 15 Nourishing Recipes

We've rounded up some of our go-to winter warmers to help you though January. Whether you are a long-term vegan or new to the plant-based...

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Stuffed Cabbage Leaves with a Fried Garlic and Pine Nut Sauce

posted on: 6th Dec 2019
RecipesWinterChristmas

Stuffed Cabbage Leaves with a Fried Garlic and Pine Nut Sauce

These cabbage leaves make a substantial Christmas starter or would be great as a Boxing day main served with left overs.Stuffed Cabbage Leaves with...

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Cheezy Parsnip Croquettes

posted on: 5th Dec 2019
RecipesChristmas

Cheezy Parsnip Croquettes

These cheesy parsnip croquettes are very moreish and need to be eaten hot dunked in our favourite cranberry relish. Serve as nibbles or as a...

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