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View our range of short and long Bath-based vegetarian and vegan cookery courses running throughout the year.

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Jerk Sweetcorn with Plantain Chips and Dips

posted on: 13th Sep 2019
RecipesVegan

Jerk Sweetcorn with Plantain Chips and Dips

In the Caribbean they use jerk spice mix, which is made of a variety of spices. The key ingredient in jerk spice is All Spice...

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Cinnamon Buns, PlantBased Magazine, September 2019

posted on: 11th Sep 2019
Demuths in the News

Cinnamon Buns, PlantBased Magazine, September 2019

Our indulgent Cinnamon Buns features in the September issue of PlantBased magazine. Check them out here and let us know if you...

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Spiced Fried Rice with Smoked Tofu and Peas

posted on: 6th Sep 2019
RecipesVegan

Spiced Fried Rice with Smoked Tofu and Peas

Dried pigeon peas are traditionally used in Rice and Peas but can be hard to find. They also take a long time to...

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Roasted Peanut, Sweet Potato and Okra Curry

posted on: 6th Sep 2019
RecipesVegan

Roasted Peanut, Sweet Potato and Okra Curry

This is a traditional Caribbean curry similar to the Creole Gumbo. We are fans of okra, or ladies fingers, and it’s a shame...

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A Caribbean Culinary Cruise, Vegetarian Living, September 2019

posted on: 28th Aug 2019
Demuths Articles

A Caribbean Culinary Cruise, Vegetarian Living, September 2019

In the September issue of Vegetarian Living, we explore the spicy and flavoursome cuisine of the Caribbean. Read the article in full ~  ...

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The Big Question, Simply Vegan, September 2019

posted on: 28th Aug 2019
Demuths in the News

The Big Question, Simply Vegan, September 2019

Rachel helps Simply Vegan answer questions on how to switch to a vegan diet. Take a look >> Simply Vegan, September 2019

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Pink Pickled Turnips

posted on: 24th Aug 2019
Recipes

Pink Pickled Turnips

This is a traditional Middle Eastern pickle and a really beautiful way to transform turnips into a vibrant and delicious crunchy addition to a mezze...

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Giardiniera - Garden Pickle

posted on: 16th Aug 2019
Recipes

Giardiniera - Garden Pickle

This recipe for ‘garden pickle’ was inspired by Italian cookery teacher, and former chef, Carla Tomasi, who teaches classic Italian cooking in Rome with a...

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Courgette, Runner Bean and Lime Pickle

posted on: 11th Aug 2019
RecipesVeganGluten FreeIndian

Courgette, Runner Bean and Lime Pickle

This is a very addictive Indian-spiced pickle that uses the classic vegetable grower’s glut of courgettes and runner beans. Reminiscent of the shop-bought pickles...

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Pickles and Plenty, Vegetarian Living, August 2019

posted on: 1st Aug 2019
Demuths Articles

Pickles and Plenty, Vegetarian Living, August 2019

In the August Issue of Vegetarian Living we show you how to pickle and preserve your summer veggies. Read the article in full...

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