A mouthwatering film of our Aubergine and Soya Paneer Curry, filmed by Eat Pictures. Find the recipe below. Soya Paneer Serves 2 -...
Read more
This colourful seasonal coleslaw is truly delicious and versatile. It goes wonderfully well with almost any meal and adds a lovely fresh crunch. ...
Read more
We've rounded up some of our go-to winter warmers to help you though January. Whether you are a long-term vegan or new to the plant-based...
Read more
These cabbage leaves make a substantial Christmas starter or would be great as a Boxing day main served with left overs.Stuffed Cabbage Leaves with...
Read more
These cheesy parsnip croquettes are very moreish and need to be eaten hot dunked in our favourite cranberry relish. Serve as nibbles or as a...
Read more
This is simple nut roast - you can vary the nuts, depending on what you have in your cupboard. For more of a challenge add...
Read more
This is our savoury version of a traditional fruit Christmas pudding. You can set it alight too, the best way to do this is...
Read more
The sprouts are best cooked fresh just before serving. You can trim and slice the sprouts and slice the chestnuts a day or two in...
Read more
This is a beautiful colourful centre piece for the Christmas table. All the fillings can be made up to a day or two in advance...
Read more
Hasselback Squash with Pecan, Maple and ChilliIngredients 1 butternut squash1 tsp olive oilBasting mixture 4 tbsp (60g) maple syrupJuice and zest of 1 lime2 tbsp olive oil1 tsp...
Read morePage 1 of 66 pages
