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Make your own….

posted on: 7th Nov 2019
Class Recaps

Make your own….

Perfect your skills on our ‘Make your own…’ series of evening classes. Join us and learn how to make your own.... ~ ...

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Swedish Dumplings with Garlic Mushrooms and Lingonberry Sauce

posted on: 6th Nov 2019
RecipesAutumnMain CourseVegan

Swedish Dumplings with Garlic Mushrooms and Lingonberry Sauce

These Swedish potato dumplings are normally stuffed with meat. For a simple vegan dumpling we make them without the stuffing, which makes them easier to...

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Kardemummabullar

posted on: 31st Oct 2019
RecipesBread and BakingVegan

Kardemummabullar

These Cardamom Twists are perfect for elevenses. Cardamom will be freshest and most perfumed if you buy whole green pods, remove the seeds...

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Hygge to be Happy, Vegetarian Living, November 2019

posted on: 31st Oct 2019
Demuths Articles

Hygge to be Happy, Vegetarian Living, November 2019

In the November issue of Vegetarian Living, we feel good with some warming Scandinavian recipes. Read the article in full ~ Hygge to be...

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Charred Hispi Cabbage with Pecans and Chestnuts

posted on: 17th Oct 2019
RecipesAutumnWinter

Charred Hispi Cabbage with Pecans and Chestnuts

Hipsi cabbage is a pointed green cabbage also known as sweetheart cabbage. Charring brings out the sweetness of this cabbage and complements the pecan and...

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Aubergine, Walnut and Pomegranate Salad

posted on: 17th Oct 2019
RecipesSaladSide Dish

Aubergine, Walnut and Pomegranate Salad

We've called this a salad but really it is very versatile and is great as a bruschetta topping or as a chunky...

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Hazelnut, Mushroom, Squash and Butterbean Galette

posted on: 11th Oct 2019
RecipesAutumnBread and BakingVegan

Hazelnut, Mushroom, Squash and Butterbean Galette

This is lovely Autumnal tart made with almond pastry and topped with roasted hazelnuts and almonds.Hazelnut, Mushroom, Squash and Butterbean GaletteServes 6Prep time: 30 minutes|...

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Gathering Nuts, Vegetarian Living, October 2019

posted on: 28th Sep 2019
Demuths Articles

Gathering Nuts, Vegetarian Living, October 2019

In the October issue of Vegetarian Living, we showcase some delicious nutty savoury dishes. Read the article in full ~ Gathering Nuts, Vegetarian...

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Ackee Stir Fry

posted on: 23rd Sep 2019
RecipesVegan

Ackee Stir Fry

Ackee is the national fruit of Jamaica, although it is mostly used in savoury dishes, and its consistency is soft and silky. You...

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Jerk Sweetcorn with Plantain Chips and Dips

posted on: 13th Sep 2019
RecipesVegan

Jerk Sweetcorn with Plantain Chips and Dips

In the Caribbean they use jerk spice mix, which is made of a variety of spices. The key ingredient in jerk spice is All Spice...

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