Demuths

Make your own….

posted on: 7th Nov 2019
Class Recaps

Perfect your skills on our ‘Make your own…’ series of evening classes. Join us and learn how to make your own.... ~ ...

Swedish Dumplings with Garlic Mushrooms and Lingonberry Sauce

posted on: 6th Nov 2019
Recipes, Autumn, Main Course, Vegan

These Swedish potato dumplings are normally stuffed with meat. For a simple vegan dumpling we make them without the stuffing, which makes them easier to...

Kardemummabullar

posted on: 31st Oct 2019
Recipes, Bread and Baking, Vegan

These Cardamom Twists are perfect for elevenses. Cardamom will be freshest and most perfumed if you buy whole green pods, remove the seeds...

Hygge to be Happy, Vegetarian Living, November 2019

posted on: 31st Oct 2019
Demuths Articles

In the November issue of Vegetarian Living, we feel good with some warming Scandinavian recipes. Read the article in full ~ Hygge to be...

Charred Hispi Cabbage with Pecans and Chestnuts

posted on: 17th Oct 2019
Recipes, Autumn, Winter

Hipsi cabbage is a pointed green cabbage also known as sweetheart cabbage. Charring brings out the sweetness of this cabbage and complements the pecan and...

Aubergine, Walnut and Pomegranate Salad

posted on: 17th Oct 2019
Recipes, Salad, Side Dish

We've called this a salad but really it is very versatile and is great as a bruschetta topping or as a chunky...

Hazelnut, Mushroom, Squash and Butterbean Galette

posted on: 11th Oct 2019
Recipes, Autumn, Bread and Baking, Vegan

This is lovely Autumnal tart made with almond pastry and topped with roasted hazelnuts and almonds.Hazelnut, Mushroom, Squash and Butterbean GaletteServes 6Prep time: 30 minutes|...