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Cookery Courses

View our range of short and long Bath-based vegetarian and vegan cookery courses running throughout the year.

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Golden Vegetable Pasties

posted on: 25th Aug 2021
RecipesMain CourseBread and BakingVegan

Golden Vegetable Pasties

Perfect for picnics and packed lunches, these golden pastries are our take on a Jamaican Patty, made with a light turmeric coloured flaky pastry and...

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UPDATED - COVID-19: ​Measures implemented to ensure the safety of our students and staff

posted on: 15th Jul 2021
Demuths Articles

UPDATED - COVID-19: ​Measures implemented to ensure the safety of our students and staff

Despite restrictions easing on 19th July, in the interests of keeping all our students and staff safe, we have taken the decision to continue delivering...

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UPDATED - COVID-19: ​Measures implemented to ensure the safety of our students and staff

posted on: 16th Apr 2021
Demuths Articles

UPDATED - COVID-19: ​Measures implemented to ensure the safety of our students and staff

In line with the Government roadmap for easing restrictions, we will be resuming classes from 17th May. We have been working hard...

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Hazelnut, Mushroom, Squash and Butterbean Galette

posted on: 11th Nov 2020
RecipesAutumnBread and BakingVegan

Hazelnut, Mushroom, Squash and Butterbean Galette

This is lovely Autumnal tart made with almond pastry and topped with roasted hazelnuts and almonds.Hazelnut, Mushroom, Squash and Butterbean GaletteServes 6Prep time: 30 minutes|...

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Demuths at Home

posted on: 13th Jul 2020

Demuths at Home

We are very excited to introduce Demuths at Home.Now that we are back in the kitchen delivering our classes, we don’t want...

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COVID-19: ​Measures implemented to ensure the safety of our students and staff

posted on: 15th Jun 2020
Demuths Articles

COVID-19: ​Measures implemented to ensure the safety of our students and staff

In line with Government plans, we will be resuming classes at the start of July. We have been working hard to put appropriate social...

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Kimchi Stew with Tofu and Vegetables

posted on: 1st Apr 2020
RecipesVeganTofu & TempehFar Eastern

Kimchi Stew with Tofu and Vegetables

Kimchi Stew is a classic and vibrant Korean dish. It's spicy and deeply savoury, yet light and invigorating. You could serve this with some jasmine...

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Asparagus & Leek Puff Calzone

posted on: 17th Mar 2020
RecipesSpringMain Course

Asparagus & Leek Puff Calzone

Italian calzone is a folder over pizza made with bread dough - think of it like a flat filled pasty. We've modified things slightly with...

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Mushroom, Ale and Celeriac Pie

posted on: 29th Feb 2020
RecipesWinterMain CourseChristmasVegan

Mushroom, Ale and Celeriac Pie

Our hearty mushroom, ale, and celeriac pie is perfect for feeding a crowd and tastes even better the next day (that's if you...

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Paneer Baigan

posted on: 18th Jan 2020
RecipesVeganGluten FreeIndianVideos

Paneer Baigan

A mouthwatering film of our Aubergine and Soya Paneer Curry, filmed by Eat Pictures. Find the recipe below. Soya Paneer Serves 2 -...

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