In line with the Government roadmap for easing restrictions, we will be resuming classes from 17th May. We have been working hard...
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This is lovely Autumnal tart made with almond pastry and topped with roasted hazelnuts and almonds.Hazelnut, Mushroom, Squash and Butterbean GaletteServes 6Prep time: 30 minutes|...
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We are very excited to introduce Demuths at Home.Now that we are back in the kitchen delivering our classes, we don’t want...
Read moreIn line with Government plans, we will be resuming classes at the start of July. We have been working hard to put appropriate social...
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Kimchi Stew is a classic and vibrant Korean dish. It's spicy and deeply savoury, yet light and invigorating. You could serve this with some jasmine...
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Italian calzone is a folder over pizza made with bread dough - think of it like a flat filled pasty. We've modified things slightly with...
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Our hearty mushroom, ale, and celeriac pie is perfect for feeding a crowd and tastes even better the next day (that's if you...
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A mouthwatering film of our Aubergine and Soya Paneer Curry, filmed by Eat Pictures. Find the recipe below. Soya Paneer Serves 2 -...
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This colourful seasonal coleslaw is truly delicious and versatile. It goes wonderfully well with almost any meal and adds a lovely fresh crunch. ...
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We've rounded up some of our go-to winter warmers to help you though January. Whether you are a long-term vegan or new to the plant-based...
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