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This is lovely Autumnal tart made with almond pastry and topped with roasted hazelnuts and almonds.Hazelnut, Mushroom, Squash and Butterbean GaletteServes 6Prep time: 30 minutes|...
Read moreWe are very excited to introduce Demuths at Home.Now that we are back in the kitchen delivering our classes, we don’t want...
Read moreIn line with Government plans, we will be resuming classes at the start of July. We have been working hard to put appropriate social...
Read moreKimchi Stew is a classic and vibrant Korean dish. It's spicy and deeply savoury, yet light and invigorating. You could serve this with some jasmine...
Read moreItalian calzone is a folder over pizza made with bread dough - think of it like a flat filled pasty. We've modified things slightly with...
Read moreOur hearty mushroom, ale, and celeriac pie is perfect for feeding a crowd and tastes even better the next day (that's if you...
Read moreA mouthwatering film of our Aubergine and Soya Paneer Curry, filmed by Eat Pictures. Find the recipe below. Soya Paneer Serves 2 -...
Read moreThis colourful seasonal coleslaw is truly delicious and versatile. It goes wonderfully well with almost any meal and adds a lovely fresh crunch. ...
Read moreWe've rounded up some of our go-to winter warmers to help you though January. Whether you are a long-term vegan or new to the plant-based...
Read moreThese cabbage leaves make a substantial Christmas starter or would be great as a Boxing day main served with left overs.Stuffed Cabbage Leaves with...
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