Demuths Vegan Diploma Level 3

Further your cooking skills with modern chefs techniques working with the best quality local seasonal vegetables. Including making jells, pickling and fermenting. Make beautiful desserts and master sugar work.

Course Details

The Demuths Vegan Diploma Level 3 course is specially designed  for chefs and non-professionals alike who wish to advance their technical cooking knowledge and extend their skills. 

We cover all aspects of modern vegan cooking offering our specialized in-depth knowledge of world cuisines. We will cover modern techniques such as macerating, pickling and fermenting. We will work with novel vegan methods, such as aqua faba and 'cheese' making. Learn how to get the most flavour from seasonal vegetables. Create complex spice flavours with tempering and infusing. We will focus on modern restaurant style presentation skills and make desserts using piping skills and sugar craft.

Suitable for those who are confident cooks with a good understanding of basic cooking techniques. This course is an excellent extension of our Level 1 and Level 2 courses and can also be taken as a stand alone course.

Course details

• The course is limited to 8 people.
• The class size is kept small to maximize your personal interaction with the tutor and to ensure you have as much hands on experience as possible. You will be working in pairs and individually, along with skills demonstrations from our chef tutor.
• On each day you will prepare and cook two to three courses depending on the complexity of the day. You will receive an explanation or demonstration of the technique of each dish and then be expected to complete the dish successfully within an allotted time, with support from the tutor.
• You will receive feedback from our chef tutor and a workbook of recipes including a glossary and all technical information covered in the course.
• You will eat some of what you make for lunch and be able to take home the rest.
• You will receive a Demuths Advanced Vegan Diploma certificate after the course has been successfully completed.

General information……

Cost of course - £995

Times: Monday-Friday 9.30-5pm

Book online for this course or call Georgia on 01225 427938

Register your interest and we will send you detailed information on the course.
email us@demuths.co.uk

Just a big thank you for the passion and joy of all the staff here. It was a perfect mix of challenge and friendliness

Best cooking course I have taken, thank you

Just a massive thank you for the memories and friendships made