Yotam Ottolenghi's Middle Eastern Flavours

**THIS IS A PAST COURSE. PLEASE EMAIL ABOUT FUTURE AVAILABILITY**

Come and spend a whole day learning with Yotam Ottolenghi, with demonstrations, hands on cooking and lots of delicious food.

He needs little introduction, with a number of best-selling cookbooks to his names and serving the best modern take on Middle Eastern Food at Ottolenghi restaurants in London.You will cook recipes such as:

• Potato, tahini, yoghurt and sumac, freekeh pilaf,
• Roasted aubergine with a sharp salsa of walnut, pomegranate and coriander,
• Kohlrabi and white cabbage slaw with lemon zest, tarragon, dill and sesame seeds,
• Char-grilled squash with labneh and pickled walnut salsa,
• Saffron rice with barberries, pistachio and mixed herbs,
• Mashed beetroot with yoghurt and za’atar,
• Char-grilled fennel, red onion, sumac and dill,
• Plum, grappa and hazelnut trifle & Chestnut, fig and chocolate bar.

This day will be the Autumn highlight and numbers will be limited to 12.