Warming Winter Pies Evening Class was successfully added to your basket

Warming Winter Pies Evening Class
Warming Winter Pies Evening Class
Warming Winter Pies Evening Class

This fun, hands on evening class will show you how to create your own pies from start to finish.

Ideal for a comforting winter evening meal or great for a relaxing Sunday lunch.

Course Details

We will guide you through the process of quick and easy shortcrust pastry making, and how to shape and decorate your pies.

You can choose to fill your pie from a variety of fillings such as:

  • Roasted Squash, Spinach, Butterbean and Cumin
  • Leek, Potato and Parsley
  • Sweet Potato, Lentil, Chilli and Coriander
  • Mushroom, Chestnut and Ale

and serve the pies with:

  • Cavolo Nero with Sesame
  • Celeriac Mash
  • Caramelised Shallot Gravy

The evening class is a mixture of hands on and demonstration and will finish with the delicious meal you will have prepared.

You will receive a pack of recipes and ideas so that you can master the art of pie making at home!

We start at 6pm on this course so that there is plenty of time to make and bake the pies.

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    Dietary Suitability

      We will happily cater for those who are vegan or have other special dietary requirements. This course is not suitable for gluten free. Please let us know ahead of time so we can plan accordingly.

      Skill Level
      •   Beginner

      Lydia Downey

      About the tutor

      Lydia is one of our lead tutors and specialises in World cooking.

      Lydia comes from a food loving family and learnt to cook from an early age with her Chinese mother. She has spent all her working life involved with food.  Lydia is an excellent teacher, with a wealth of knowledge and creativity to impart alongside a warm personality.