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Vegan Fast and Delicious
Vegan Fast and Delicious
Vegan Fast and Delicious
Vegan Fast and Delicious

This vegan cooking course is one of our most popular courses, full of delicious seasonal recipes that you can make quickly and easily and easily at home. We’ll work with a range of pulses, grains, and vegetables to demonstrate effortless ways to add flavour and variety to your home cooking. 

Course Details

On this vegan course we will show you how to work with tofu, make vegan labna and mayonnaise, create lush vegan puddings and much more. We will also focus on essential and unusual store cupboard ingredients, how to achieve a balanced vegan diet and chefs tips to save time and increase your confidence in the kitchen.

All of our dishes are made from the best of what’s in season, be they our own garden produce, wild food or vegetables from one of our fantastic suppliers, Eades and Castle Farm. 

The recipes will change with the seasons, so expect dishes such as:

  • Cauliflower and Kale Fritters
  • Artichoke Farinata
  • Char-grilled vegetables and Puy lentil salad
  • Sesame Tofu chips and Vegan Mayo
  • Herby Quinoa Salad
  • Turlu Turlu
  • Miso Glazed Aubergines
  • Roasted Seasonal Fruit with sweet scented labna
  • Sticky Toffee Pudding
  • Chocolate Brownie

The course involves a mixture of demonstrations, knife skills and hands-on cookery, and is led by our experienced chef tutors who can answer all of your quick cooking questions.

We will have a mid day snack and then a late lunch. You will go home with a pack of recipes and lots of fast and delicious tips.

Time: 10.00-4.00

The tutors were lovely, helpful & passionate about food and keen to share, not just what we were cooking but about other dishes. So the learning will go on far beyond the class.

I thought the food we cooked was delicious! I was impressed with how well the parts of the main course complimented each other.

Delicious! Tasted like an explosion of sunbeams and rainbows. Yum.

Book Online

  • This course is now full.
  • This course is now full.
Dietary Suitability
  • <p>Vegan</p>
  • Dairy Free

This course is vegan, but everyone is welcome. We will happily cater for those who are, gluten-free or have other special dietary requirements. Please let us know ahead of time so we can plan accordingly.

Skill Level
  •   Beginner

Helen Lawrence

About the tutor

Helen is Demuths co-owner and Head Chef. She has led the teaching at the school for 8 years having previously been Head Chef at Demuths restaurant, a post she filled for 5 years. She is a trained chef and has trained in classical French cooking and is now an expert in Vegan cookery training, also an expert in knife skills and chefs tips. She enjoys the creativity of plant-based and vegan cooking, lifting vegetables to the central position, they deserve in our diets.