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Vegan Cheese evening workshop
Vegan Cheese evening workshop
Vegan Cheese evening workshop
Vegan Cheese evening workshop

Join Lucie Cousins, our fermenting expert, for an evening learning how to make vegan cheeses.

Course Details

.You will learn the techniques to make cheeses and ferments such as:

  • Rejuvelac
  • A base cashew cheese
  • Chèvre style cheese with cranberry and thyme, chilli and lemongrass, a herb crust and Moroccan Spice 
  • Labneh

The evening will be a mixture of demonstration and hands on cooking in small groups, with tips, talking and tasting.

We will finish with a supper of different cheeses with our sourdough bread and salads.

You will go home with a pack of recipes so that you can start making fermented cheeses at home.

Fascinating method and very unique. Lucie is very knowledgeable and her enthusiasm was infectious!

Awesome & delicious. Very informative - Lucie knows her stuff!

Book Online

  • This is a past course but let us know if you'd be interested in this course in the future.

Dietary Suitability
  • Vegan
  • Dairy Free

This course is vegan, let us know if you have any other dietary requirements.

Skill Level
  •   Beginner

Lucie Cousins

About the tutor

Lucie teaches our Fermentation and Vegan Cheese classes at Demuths.  She runs her own business the Bath Culture House where she creates artisan and handcrafted raw, vegan and gluten free food and drink. Her interest in the ancient art of fermentation began during a career as an award-winning cheese maker on the north Cornish coast. It became clear that honing this craft was her calling, Lucie now teaches the art of fermentation to others as a way to better health through simple, good quality ingredients and probiotic goodness.