Tempeh and Tofu evening workshop was successfully added to your basket

Tempeh and Tofu evening workshop
Tempeh and Tofu evening workshop
Tempeh and Tofu evening workshop
Tempeh and Tofu evening workshop

Join Lucie Cousins, our fermentation expert and learn all about how to make tempeh and tofu.

Course Details

Discover tempeh and tofu, and the differences between fermented and non-fermented soya bean products.

Fermented foods are thought to boost the immune system and are beneficial to stomach and digestion well being.

During the class, we will delve into the world of tempeh and tofu, you will learn how to get started at home, and the best equipment to use.

You will learn the following techniques on how to make:

  • Tempeh
  • Tofu

We will show you how to flavour up tempeh and tofu with different marinades and cook dishes with tempeh and tofu such as:

  • Tempeh, Maple, Lime and Chipotle Carpaccio
  • Tempeh Goreng (Indonesian Tempeh)
  • Sulawesi Tempeh Curry
  • Tofu and Sesame Chips
  • Korean Tofu and Kimchi

We will end with a supper of the dishes we have made.

You will go home with a pack of recipes to get you started making tempeh and tofu at home.

Book Online

  • This is a past course but let us know if you'd be interested in this course in the future.

Dietary Suitability
  • Vegan
  • Dairy Free

This course is vegan, let us know if you have any other dietary requirements.

Skill Level
  •   Beginner

Lucie Cousins

About the tutor

Lucie teaches our Fermentation and Vegan Cheese classes at Demuths.  She runs her own business the Bath Culture House where she creates artisan and handcrafted raw, vegan and gluten free food and drink. Her interest in the ancient art of fermentation began during a career as an award-winning cheese maker on the north Cornish coast. It became clear that honing this craft was her calling, Lucie now teaches the art of fermentation to others as a way to better health through simple, good quality ingredients and probiotic goodness.