Seasonal Cooking with Riverford Winter Veg was successfully added to your basket

Seasonal Cooking with Riverford Winter Veg
Seasonal Cooking with Riverford Winter Veg
Seasonal Cooking with Riverford Winter Veg

Be inspired to make the most of your vegbox at this creative and friendly evening workshop featuring seasonal Winter Vegetables from Riverford Farm.

Course Details

This workshop focuses on helping you make the most of a weekly organic vegbox. 

You’ll learn new skills and recipes, pick up hints and tips for getting the most from a vegbox, find out more about the benefits of lovely organic produce and get to know other people with the same interests.

The evening combines chef demonstrations with hands-on work, including learning the knife skills that make chopping veg a breeze!

We use our favourite seasonal vegetables from the Riverford Farm to create a range of delicious vegetarian dishes such as: 

  • Turkish Spinach and Butterbean Fataya with Tahini Sauce
  • Winter Slaw with Candied Walnuts and Dill Dressing
  • Cauliflower, Leek and Kale Fritters
  • Patatas Bravas with Almond Alioli

The evening ends with eating all that we have made.

You also take home a pack of the recipes covered during the course.

knife skills were great – teachers lovely and obviously very experienced

I enjoyed making things I wouldn't necessarily have prepared before and new ways to revitalise vegetables.

Good to see how you could turn your veg box in to a delicious meal.

So much packed in! Excellent value for money. Loved the enthusiasm and professionalism.

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  • This is a past course but let us know if you'd be interested in this course in the future.

Dietary Suitability

    We will happily cater for those who are vegan, gluten-free or have other special dietary requirements. Please let us know ahead of time so we can plan accordingly.

    Skill Level
    •   Beginner

    Lydia Downey

    About the tutor

    Lydia is one of our lead tutors and specialises in World cooking.

    Lydia comes from a food loving family and learnt to cook from an early age with her Chinese mother. She has spent all her working life involved with food.  Lydia is an excellent teacher, with a wealth of knowledge and creativity to impart alongside a warm personality.