Korean Evening Class

We are luck enough to be regularly fed the most delicious Korean food by the fabulous Micky and want to share her recipes with you on this evening class. Korean food is hearty, boldly flavoured and nutritious with kimchi being the star of many dishes.

Koreans follow the oriental rule of 5 tastes, salt, sweet, sour, hot and bitter: salt from soya sauce and bean paste, sweet from sugar and sweet potatoes, sour from vinegar, hot from chilli peppers and mustard and bitter from ginger.

Preserving food by pickling, salting and fermenting is a Korean passion with kimchi being the most famous fermented cabbage side dish.

On this evening course we will make dishes such as:

• Kimchi Fried Rice
• Micky's Tofu

• Memil Buchu-jeon - Buckwheat Chive Pancakes

• Sundubu Jiigae - Soft Tofu Stew

• Japchae - Stir-fried Sweet Potato Noodles
• Bindaetteok - Mung Bean & Kimchi Pancakes
  

The evening will be a mix of demonstration and hands on.

The course ends with a sit down meal around our dining table to enjoy the food made. Please bring a plastic container if you wish to take some of your food home with you. You will leave with a full recipe pack so you can recreate the dishes at home.