Sachiko Saeki teaches our popular Sushi and Modern Japanese courses. She is a professional chef who learnt to cook in her parents sushi restaurant in Japan and has taught extensively, with students across the UK and even celebrity chef Hugh Fearnely-Whittingstall from River Cottage. She is now a Sushi chef at UMU restaurant in London.
In this Masterclass, Sachiko will teach you how to make perfect Sushi along with other modern Japanese dishes. You'll learn all about miso, soy sauce, seaweed and other Japanese ingredients. You'll also make a broad range of Japanese dishes such as:
We will cook and eat throughout the day and finish with a late lunch with Japanese tea, organic wines and juices. You will take home a detailed recipe pack and a selection of Sushi.
For a sneak peak at this exciting class, check out this class recap from Sachiko's previous Japanese masterclass.
We will happily cater for those who are vegan, gluten-free or have other special dietary requirements. Please let us know ahead of time so we can plan accordingly.
Sachiko is a professional chef who has worked in top London Japanese restaurants. She learnt to cook in her parents sushi restaurant in Japan. She has taught extensively, with students across the UK including celebrity chef Hugh Fearnely-Whittingstall from River Cottage.
