Eating Indian Street food is the best way to eat in India, watching the food cooked in front of you and then eating from a cone of paper as you wander through the street market. Here in Bath we will recreate our favourites, giving you a whirlwind tour of regional Indian street food.
We will introduce you to Indian street food by making a freshly ground spice mix, demonstrate spice tempering in oil and show you how to use authentic flavours such as tamarind and Jaggery. We will make mouth-watering dishes such as:
This half day class will be a mixture of demonstration and hands on cooking with lots of tips, talking and tasting.We will share a street food style meal so you can taste all of the dishes we will have made. You will receive a folder of all of the recipes made so you can recreate them at home.
Helen is Demuths co-owner and Head Chef. She has led the teaching at the school for 8 years having previously been Head Chef at Demuths restaurant, a post she filled for 5 years. She is a trained chef and has trained in classical French cooking and is now an expert in Vegan cookery training, also an expert in knife skills and chefs tips. She enjoys the creativity of plant-based and vegan cooking, lifting vegetables to the central position, they deserve in our diets.
