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Hawaiian Vegan Poke Bowls
Hawaiian Vegan Poke Bowls
Hawaiian Vegan Poke Bowls

Perfect for summer Hawaiian poke has become a very popular one bowl flavousome nutritious street food.

Course Details

Traditionally made with raw fish, but ours is made with crispy tempeh, tofu or pulled jack fruit, colourful vegetables and ripe fruits over hot rice with a citrus umami dressing.

Poke is a joy to make as you can vary the rice, with red or wild rice or for carb-free use courgette noodles, top with your chosen protein and lots of fresh vegetables ceviche style, add a zingy dressing and garnish with toasted seeds or poke chillies!

On this evening course you will make a poke bowl from scratch and customise it to exactly how you like to eat, it’s a fun way to cook and we will finish with our individual poke bowls and some Hawaiian cocktails.

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Dietary Suitability
  • Vegan
  • Dairy Free
  • Wheat Free

We will happily cater for those who are vegan, gluten-free or have other special dietary requirements. Please let us know ahead of time so we can plan accordingly.

Skill Level
  •   Beginner

Lydia Downey

About the tutor

Lydia is one of our lead chef/tutor and specialises in World cooking and baking and teaches on all our longer Diploma courses.

Lydia comes from a food loving family and learnt to cook from an early age with her Chinese mother. She has spent all her working life involved with food. She is an experienced and gifted baker. Her sourdough starter is the stuff of legends and we always have a jar tucked away at the back of the fridge. Lydia is an excellent teacher, with a wealth of knowledge and creativity to impart alongside a warm and approachable personality.