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Make your own…gyoza
Make your own…gyoza

Learn how to make perfectly crimped gyoza as part of our ‘Make your own…’ series.

Course Details

We will inform you on the best type of wrappers to buy and use for the perfect gyoza, show you 3 different delicious fillings and you will spend time perfecting the shaping and different cooking styles of your gyoza. We will serve up dipping sauces to go with them.

Gyoza will include:

  • Yaki Gyoza with Shiitake mushroom, ginger and garlic (pan-fried potstickers)
  • Sui Gyoza with Tofu, miso, and spring onion (boiled)
  • Age Gyoza with chinese leaf, beansprouts (deep-fried)

The evening is a combination of demonstration and hands on participation.

We will finish with meal of all the dishes we have made and you will go home with a comprehensive set of recipes.

Time: 6.30pm-9pm

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  • This is a past course but let us know if you'd be interested in this course in the future.