This is our ‘restaurant style’ course, which is all vegan. Showing you how to make creative vegan dishes that are stunning to look at & delicious to eat. All of our dishes are made from the best of what’s in season, be they our own garden produce, wild food or vegetables from one of our fantastic suppliers, Eades and Castle Farm.
We will show you how to work with the best and newest vegan ingredients to create 3 courses with instruction on how to decorate each dish beautifully.
The recipes will change with the seasons so expect to make dishes such as:
We will also focus on unusual store cupboard ingredients, how to achieve a balanced vegan diet and chefs tips to save time and increase your confidence in the kitchen.
The course involves a mixture of demonstrations, knife skills and hands-on cookery, and is led by our experienced chef tutors who can answer your cooking questions.
There will be lots of cooking, but also plenty of conversation, tasting, fun and lunch. You will leave with a comprehensive recipe pack.
Time: 10.00am - 4.30pm
The day has been the single most positive experience of food in my life - thank you so much. I feel really inspired!
This has been an amazing experience - I feel like I want to stay here and learn so much more!
Tutors were excellent; the passion they ooze is both inspiring and very engaging. They treat the food with so much respect and create a wonderful aesthetic display.
All dishes in this course will be vegan and we will happily cater for those who have other special dietary requirements (nuts, soy, wheat, etc). Please let us know ahead of time so we can plan accordingly.
Helen is Demuths co-owner and Head Chef. She has led the teaching at the school for 8 years having previously been Head Chef at Demuths restaurant, a post she filled for 5 years. She is a trained chef and has trained in classical French cooking and is now an expert in Vegan cookery training, also an expert in knife skills and chefs tips. She enjoys the creativity of plant-based and vegan cooking, lifting vegetables to the central position, they deserve in our diets.
